The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.
Features within the restaurant include:
Project Type | Completion |
---|---|
New Construction | 2015 |
Engagement Type | Role |
Design-Build | Programming / Concept / Foodservice Design / Construction Admin. |
Project Size | Foodservice Size |
11,500 Sq. Ft | 3,300 Sq. Ft |
Foodservice Cost | Operation Type |
$1,200,000 | Restaurant & Bar |
Total Seat | |
270 |