Foodservice Design

Webb is a design firm. Our expertise is Foodservice Design. We are dedicated to working collaboratively with our clients—engaging, listening, questioning—until, together, we develop the project design pillars.

Our Expertise

We strive to be your trusted advisor by being the most collaborative, responsive, and flexible foodservice design firm in the industry. Discover our range of foodservice expertise spanning across market segments.

our services

Beyond our expertise in kitchen design, our holistic approach to design provides clients and design partners with master planning, concept development, ideation, and extensive post project support. Our team shepherds' projects through all phases, including the stringent health and safety protocols of local Health Department, OSHPD, CDPH, and DSA.


Strategic Planning &
Master Planning

Detailed Project Programming

Feasibility Studies

Equipment Assessment
& Inventory

Menu Engineering & Ideation

Concept Design


Schematic Design

Design Development

Construction Documents

Plan Check & Permitting


Bid Analysis & Cost


Construction Administration

Construction Management


Featured clients


Webb by the Numbers


Years in

0 +

Completed Projects
(last 5 yrs.)


Completed DSA Projects
(last 5 yrs.)


Completed OSHPD
Projects (last 5 yrs.)

featured projects

Webb Foodservice Design has had the pleasure of working with various clients and collaborators around the nation on projects that range in both scope and scale. Our featured projects represent recent works that highlights our approach to collaboration that shapes the culinary experience.

  • Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
    Civic Market Client
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District
  • Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
    Culinary Arts Client
  • Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
    Healthcare & Senior Living Client
  • I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
    Cary Wheeland | Regional VP
    Bon Appetit Management Company
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client
  • This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
    Audrey Mitchell | Director of Nutrition Services
    Perris High School District
  • This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
    Workplace Dining Client

featured insights

The Future of Foodservice at a Consultants' Roundtable

Costel Coca, Webb FSD Principal, and esteemed consultants engage in a wide-ranging discussion about the issues affecting the foodservice industry both today and in the future.

Building Community in the Hemmingson Center at Gonzaga University

Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations—all of which transform the student experience.

Metropolitan State Hospital’s Central Kitchen & Satellite Rethermalization

Conversion from a cook-serve to a cook-chill system that combines blast-chill and liquid-cooling systems results in efficient quality control and notable labor and energy savings at this LEED gold-certified central kitchen.


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