Webb Foodservice Design has had the pleasure of working with various clients and collaborators around the nation on projects that range in both scope and scale. Our featured projects represent recent works that highlights our approach to collaboration that shapes the culinary experience.
Costel Coca, Webb FSD Principal, and esteemed consultants engage in a wide-ranging discussion about the issues affecting the foodservice industry both today and in the future.
Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations—all of which transform the student experience.
Conversion from a cook-serve to a cook-chill system that combines blast-chill and liquid-cooling systems results in efficient quality control and notable labor and energy savings at this LEED gold-certified central kitchen.
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