Cal Poly Pomona
Pomona, California
From master planning and concept development to ideation and post-project support, we give our clients the confidence that their projects will be more impactful, more financially and operationally efficient, and fully compliant with the stringent health and safety protocols of local health departments, HCAI, CDPH and DSA.
We’ve had the great pleasure of working on projects both big and small with clients and collaborators across the nation. Our featured project area displays some of our more recent work that we feel highlights our approach to collaboration around the shaping of culinary experiences.
Robin Hungerford shares how salad stations are evolving into flexible, wellness-focused destinations that offer greater variety, visibility and culinary appeal.
With a background in university dining operations, Robin Hungerford brings frontline insight to campus foodservice trends—spotlighting key challenges and how they shape smarter design and equipment choices.
Robin Hungerford, associate principal and planning director at Webb Foodservice Design, shares five insights about college and university foodservice that shape not only today but the future of this segment and the industry at large.
