Foodservice Design

Webb is a design firm. Our expertise is Foodservice Design. We are dedicated to working collaboratively with our clients—engaging, listening, questioning—until, together, we develop your best path to success.

Our Expertise

Our goal is to be the most collaborative, responsive and flexible foodservice design firm in the industry. With over twenty years’ experience in foodservice design and planning across multiple market segments, we can be a trusted advisor for all phases of your project

our services

We employ a holistic approach when it comes to design, one that provides our clients and partners with support during all phases of a project.


From master planning and concept development to ideation and post-project support, we give our clients the confidence that their projects will be more impactful, more financially and operationally efficient, and fully compliant with the stringent health and safety protocols of local health departments, OSHPD, CDPH and DSA.

Strategy

Strategic Planning &
Master Planning

Detailed Project Programming

Feasibility Studies

Equipment Assessment
& Inventory

Menu Engineering & Ideation

Concept Design

Design

Schematic Design

Design Development

Construction Documents

Plan Check & Permitting

Deliver

Bid Analysis & Cost

Management

Construction Administration

Construction Management

Commissioning

Featured clients

Central-Kitchen—_0003_Google
Workplace-Dining—_0007s_0004_lululemon
Healthcare-Senior-Living—_0000s_0002_Scripps-Health
Client-Logos—_0000_LAUSD
Client-Logos—_0001_UC
Client-Logos—CSU
Central-Kitchen—simple-feast-2_0006s_0003_simple-feast-2
Healthcare-Senior-Living—_0000s_0001_sharp-healthcare-logo-vector
Healthcare-Senior-Living—_0000s_0003_Kaiser-Permanente-Logo
Workplace-Dining—_0007s_0000_intuit
Hospitality-Specialty_0000s_0000_RBRG-logo
Workplace—_0007s_0000_nfl-media

Webb by the Numbers

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Years in
Business

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Completed Projects
(last 5 yrs.)

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Completed DSA Projects
(last 5 yrs.)

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Completed OSHPD
Projects (last 5 yrs.)

featured projects

We’ve had the great pleasure of working on projects both big and small with clients and collaborators across the nation. Our featured project area displays some of our more recent work that we feel highlights our approach to collaboration around the shaping of culinary experiences.

  • Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
    Civic Market Client
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District
  • Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
    Culinary Arts Client
  • Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
    Healthcare & Senior Living Client
  • I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
    Cary Wheeland | Regional VP
    Bon Appetit Management Company
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client
  • This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
    Audrey Mitchell | Director of Nutrition Services
    Perris High School District
  • This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
    Workplace Dining Client

featured insights

New Senior Living Facility Creates Flexible Approach to Dining

With their new project at Lake Oswego in Oregon, the owners of The Springs Living wanted to enrich the lives of their senior residents and enhance the educational components of their many program offerings.

FE&S Project of the Month​

The Thacher School’s new dining hall serves tradition, community, sustainability, and, of course, great food. The FE&S Project of the Month featured article explains how the design team partnered with the school and culinary team to revitalize the heart of campus.

Perle | Pasadena, CA

Our friend and client, chef Dean Yasharian, is featured in LA Times Food “14 Exceptional New Restaurants for a Better 2021”.

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