From master planning and concept development to ideation and post-project support, we give our clients the confidence that their projects will be more impactful, more financially and operationally efficient, and fully compliant with the stringent health and safety protocols of local health departments, HCAI, CDPH and DSA.
We’ve had the great pleasure of working on projects both big and small with clients and collaborators across the nation. Our featured project area displays some of our more recent work that we feel highlights our approach to collaboration around the shaping of culinary experiences.
Robin Hungerford, associate principal and planning director at Webb Foodservice Design, shares five insights about college and university foodservice that shape not only today but the future of this segment and the industry at large.
In her new role, Turner will concentrate on expanding the hospitality and corporate practices, leveraging her extensive knowledge of industry trends, operational needs, and guest expectations.
Hungerford will serve as the director of Webb’s Strategic Planning Studio which works with company clients to build a vision and create plans to analyze, grow, and optimize their operations. Hungerford will concentrate on Webb’s higher-education, hospitality, and corporate practices.