Central Kitchen

market segments

our expertise

Commissary Kitchens, Culinary Support Centers, Ghost Kitchens, Catering Production Kitchens, & Production Kitchens with Satellites.

With over 20+ years of central kitchen project experience we provide planning, design, and ideation for various types of large format kitchens. We do not employ a traditional linear approach to planning. We believe that centralized facilities must be carefully planned, to provide maximum equipment and infrastructure flexibility for future change and adaptability. We do this by focusing on the responsible stewardship of available resources (time, space, infrastructure, location, material, labor, and energy) which are critical to the long-term success of a centralized operation.

Completed Projects
(last 5 yrs.)

0 +



Total Foodservice
Square Footage

100000 +
Los Angeles Trade Tech College
Los Angeles, California
Sacramento City Unified School District
Sacramento, California


Read more about our thoughts on foodservice design and industry trends.

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