Metropolitan State Hospital
Norwalk, California
To assist with the planning process, Webb FSD provided a leadership team with extensive expertise in facility design, project management, food processing, operational and food management, menu development, HACCP compliance, and nutrition.
Project Type | Completion |
|---|---|
Renovation |
2016 |
Engagement Type | Role |
Design-Bid
|
Foodservice Design / Construction Admin. |
Foodservice Size | Foodservice Cost |
35,000 Sq. Ft |
$1,300,000 |
Operation Type | Serving Capacity |
Central Kitchen |
21,000 lunch meals; 5,000 breakfast meals; 2,000 snacks//day |
