Unforgettable Dining and
social experiences

for higher education institutions

For the last 30 years Webb Foodservice Design has specialized in creating functional and aesthetically pleasing foodservice facilities.

Robin Hungerford
Associate Principal, Planning Director

Nationwide leader in on-campus dining

Robin is a highly experienced professional with over 17 years in hospitality services, known for her attention to detail and client-centric approach.

Robin’s extensive background includes leadership roles at The University of California, Riverside, and Morrison Healthcare where she gained expertise in programming, strategic planning, and operational success. Her skills in creativity, solution-oriented thinking, trend-setting approaches, and team development make her a collaborative and effective leader in the industry.

Higher Education dining hall pizza counter.

Full service higher education foodservice design agency

Our comprehensive programming approach lays a solid foundation for creating extraordinary dining experiences.

a Holistic Approach to On campus Foodservice

Our team starts with understanding the big picture, industry challenges, and gets to know the unique situation on campus.

Trusted Advisors

Leading a series of collaborative workshops to discuss vision, goals, program requirements, and technical requirements for the project.

Integrated foodservice design services
backed by operational experience

Strategic Planning

Assessing where dining services programs are today, and providing strategies and innovative solutions for optimization and future growth.


Establishing clear operational goals, developing innovative menu plans and labor models, and carefully defining space requirements.

Concept Design

Visualizing unique, immersive experiences balancing both aesthetics and technical aspects as well as operational constraints.

Design Development

Ensuring utilities and systems fully support the dining room and kitchen. Finalizing layouts and providing an itemized equipment schedule and budget.

Completed Projects
(last 5 yrs.)

0 +



Total Foodservice
Square Footage

100000 +
UC, Riverside
Riverside, California
Cal Poly Pomona
Pomona, California
CSU, San Bernardino
San Bernardino, California
CSU, Channel Islands
Camarillo, California


Read more about our thoughts on foodservice design and industry trends.

UC, Santa Barbara
Santa Barbara, California
Gonzaga University
Spokane, Washington

On-Campus Food service design consultants

We translate operational experience needs into overall design–accounting for both project and long term operational costs and budgets.

Costel Coca

Costel Coca


Responsible for developing firm-wide design standards and supervising the design studios. Provides design and programming strategy to the project team.

Robin Hungerford

Associate Principal / Strategic Planner

Day-to-day principal in charge. Lead strategic planner, that brings operational and design planning insights to the project team.

Daniel Roberts headshot

Daniel Roberts

Associate Principal /
Concept Planner

Leads the conceptual and innovation design process. Responsible for the project criteria to be responsive to current and future trends.

Ellen Lee headshot

Ellen Lee

Senior Project Manager /

Works cohesively with the design team and end-user on the development of the foodservice equipment design. Also coordinates project design efforts.

Higher Education Project Types

01  Culinary Support Centers
02  Food Pantry
03  Coffee Bars
04  Residential Dining
05  Branded Concepts
06  Culinary Arts, Teaching Kitchens
07  Student Centers


08 Retail Dining
09 Catering
10 Food trucks
11 Concessions
12 Food Markets
13 Food Kiosk

Create a plan today that positions the organization for the future.

Webb can help establish a shared vision for a food service program with clear constraints while providing good, healthy, affordable meal plans that are served promptly and with a good guest experience.

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