CSU, Channel Islands
The two-story, 830 seat venue and adjacent 30 seat outdoor Patio configured and equipped to deliver a “best practice” residential dining program that addresses customer expectations for a wide variety of freshly prepared foods, including authentically prepared ethnic menus, produced in a format that facilitates “just in time” delivery, individual customization, and human interaction.
P3 Delivery Model
Programming / Concept / Foodservice Design / Construction Admin.
458,080 Sq. Ft
23,350 Sq. Ft