Sacramento City Unified School District

Central Kitchen

Sacramento, California

The $70M project maximized the use of three separate district properties: The existing central warehouse, and a new adjacent property purchased for the project. The transportation facility was moved to the newly purchased property, which allowed for the 50,000-SF warehouse to be fully renovated to house the new kitchen bulk storage functions. The new 35,000 SF Central Kitchen facility serves over 60,000 meals per day at full capacity to students in grades K-12. In the kitchen, professional chefs turn freshly prepared entrees, sides, and produce into meal kits to be assembled, reheated, and served at individual school kitchens for students across the District’s 90 school sites.

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Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
100,000 Sq. Ft
85,000 Sq. Ft
Project Cost
Foodservice Cost
$70,000,000
$6,500,000
Operation Type
Serving Capacity
Central Kitchen
60,000 meals/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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