Production Kitchens, Serveries, Cafes, Catering Kitchens, Grab ‘n Go, Host Serving Kitchens, Social Kitchens, & Pantries.
Workplace dining represents a variety of foodservice opportunities that offer onsite food options for employees and organizations. With a focus on wellness and providing fuel for the body, our approach is to assist the client in developing a compelling service model that may include cafes, catering, mobile serving options, and automation. We approach dining as a space that can have multiple uses, therefore we plan and build for flexibility.
Completed Projects (last 5 yrs.)
Total Foodservice Square Footage
Vancouver, BC, Canada
Read more about our thoughts on foodservice design and industry trends.