Workplace Dining

market segments

our expertise

Production Kitchens, Serveries, Cafes, Catering Kitchens, Grab ‘n Go, Host Serving Kitchens, Social Kitchens, & Pantries.

Workplace dining represents a variety of foodservice opportunities that offer onsite food options for employees and organizations. With a focus on wellness and providing fuel for the body, our approach is to assist the client in developing a compelling service model that may include cafes, catering, mobile serving options, and automation. We approach dining as a space that can have multiple uses, therefore we plan and build for flexibility.
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Completed Projects
(last 5 yrs.)

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Active
Projects

100000 +

Total Foodservice
Square Footage

CityLine DFW
Richardson, Texas
lululemon
Vancouver, BC, Canada

insights

Read more about our thoughts on foodservice design and industry trends.

NFL Media
Inglewood, California
Auto Club of Southern California
Costa Mesa, California
The International Union of Operating Engineers (IUOE)
Crosby, Texas

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