The Commons project at Diablo Valley College includes 80,790 square feet, of which 38,155 square feet is assigned to the school of Hotel and Restaurant Management (HRM) and college food service/ dining. The building is located at the center of campus, with a new commons area creating a heart to campus.
The HRM and food services building consists of one building. The first floor contains the servery, full service kitchen, demonstration kitchen, and indoor/outdoor seating. The second floor houses specialty instructional kitchens like the Bakery, Savory, a la Carte, and the Norseman Room which is a private dining room that can be rented out. In addition, students, faculty, and staff can enjoy the express bar, bakery, and candy store also located on the second floor.
Project Type | Completion |
---|---|
New Construction
| 2014 |
Engagement Type | Role |
Design-Bid
|
Programming / Concept / Foodservice Design / Construction Admin. |
Project Size | Foodservice Size |
80,790 Sq. Ft | 38,155 Sq. Ft |
Project Cost | Foodservice Cost |
$52,000,000 |
$2,500,000 |
LEED | Operation Type |
Gold | Culinary Arts / Retail Cafe |
Total Seat | |
210 |