Gonzaga University
Spokane, Washington
The two-story, 830 seat venue and adjacent 30 seat outdoor Patio configured and equipped to deliver a “best practice” residential dining program that addresses customer expectations for a wide variety of freshly prepared foods, including authentically prepared ethnic menus, produced in a format that facilitates “just in time” delivery, individual customization, and human interaction.
Project Type | Completion |
|---|---|
New Construction | 2020 |
Engagement Type | Role |
P3 Delivery Model | Programming / Concept / Foodservice Design / Construction Admin. |
Project Size | Foodservice Size |
458,080 Sq. Ft | 23,350 Sq. Ft |
Project Cost | Foodservice Cost |
$103,700,000 | $7,060,000 |
LEED | Operation Type |
Gold | Residential Dining |
Serving Capacity | Total Seat |
2,681 students/day | 830 |
