Anaheim CA., October 18, 2022- Webb Foodservice Design Consultants (Webb) www.webbfsd.com, the nationally recognized leader in Higher Education and Business & Industry Foodservice Design, has announced the acquisition of Dieli Murawka Howe (DMH), www.dmhfoodservicedesign.com. DMH, is a premier foodservice design firm which operates offices in San Diego, CA and Las Vegas, NV. The acquisition is effective October 15, 2022.
DMH, an industry leader and innovator in the highly specialized field of foodservice design, has provided award-winning services for projects across the country and in multiple international markets for the past 45 years. DMH specializes in K-12 School Design, large Centralized Production Kitchen Design, Culinary Arts Design, and Healthcare Design. As a result of this transaction, DMH will be expanding the K-12 and Healthcare Divisions of Webb Foodservice Design.
Richard Dieli, FCSI, MA, MBA, President of DMH, will continue to lead his team while working with current and prospective clients. As a new Principal of Webb, Dieli will tap into the robust capabilities of Webb. Webb & DMH remain focused on delivering great projects to their clients.
“Our design team is passionate about presenting to our clients the best solutions and the best designs based on the specific needs of our clientele,” said Costel Coca, Design Principal at Webb. “Richard and the DMH team reflect our continued commitment to offer the very best expertise on all design platforms. Just as important as our commitment to design, as a firm we focus on the continued improvement within our design studio. Richard, with his expertise and experience in the K-12 and Healthcare Markets, will provide additional ongoing mentoring to our entire team.”
“We are excited to join and complement the Webb Foodservice Design Team,” said Richard Dieli, President of DMH. “Together, we will be able to offer our combined talent and design philosophy. This merger will allow us to expand our focus on design and presentation models, as well as the many intricate nuances of K-12 work, central production kitchens and healthcare design. We’re redefining the industry with this move, providing our clients with the highest level of service and quality.”
About Webb Foodservice Design
Headquartered in Anaheim, California, Webb Foodservice Design creates immersive kitchen and dining experiences for commercial, educational, workplace, healthcare, and civic environments. Since 1989 our team of planners and designers has partnered with clients to bring culinary visions to life; our expertise spans from feasibility studies, concept design, and programming services to market research, design documentation, and construction administration. Projects range from small cafes to large, centralized kitchens, with each combining strategy and spectacle to produce efficient, emotionally engaging front- and back-of-the-house design. Webb excels in solutions that are sustainable and energy-efficient. SBE- and WBENC-certified, the firm has a diverse team supporting national clients, with additional offices in Dallas, Las Vegas and Mexico.
For further information, contact Gina Brinegar FCSI, CFSP
Principal, Webb Foodservice Design
email@example.com / (714) 508-1880 Ext.12