Wood Ranch BBQ & Grill

mission valley restaurant

San Diego, California

The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.

Features within the restaurant include:

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Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,500 Sq. Ft
3,300 Sq. Ft
Foodservice Cost
Operation Type
$1,200,000
Restaurant & Bar
Total Seat
270
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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