Medical Center

San Diego, California

The newly constructed Kaiser Permanente San Diego Medical Center features a 5,150 sq.ft servery & kitchen, and a 6,735 sq.ft dietary kitchen, designed to serve staff, visitors, and a population of 320 patient beds. One of only five LEED Platinum for healthcare certified facilities in the world, the hospital incorporates reduced energy demand systems (solar, thermal insulation and LED light fixtures), rainwater utilization, waste recycling, systems utilization with energy recovery options, and consideration of local materials for construction.

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Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
625,000 Sq. Ft
11,885 Sq. Ft
Project Cost
Foodservice Cost
$34,000,000
$2,500,000
LEED
Operation Type
Platinum
Dietary Kitchen / Cafe
Serving Capacity
320 beds
  • Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
    Healthcare & Senior Living Client

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