The Far West Lounge lands on Highway 101 in downtown Encinitas. There’s wall of stadium-style seating, a mini mart area that retails beer, coffee, and brewery merch, and a
40-seat, 34-tap bar that will pour Modern Times Beer from all of its brewery locations.
Its all-day menu is a concise list of meat-free comfort food, including cheesy potato croquettes, chilaquiles, and a double burger and brat made with Beyond Meat products.
Project Type | Completion |
---|---|
Renovation | 2018 |
Engagement Type | Role |
Design-Bid
| Concept / Foodservice Design / Construction Admin. |
Project Size | Foodservice Size |
2,800 Sq. Ft | 1,000 Sq. Ft |
Foodservice Cost | Operation Type |
$350,000 | Restaurant & Bar |
Total Seat | |
65 |