The cavernous brewing area is filled with a wealth of shiny new tanks, while the pub’s 36 taps are busting out better-than-average hazy IPAs and truly excellent sours and coffee stouts—many already brewed onsite, the others sent up from California.
In addition to a new commercial-sized kitchen and an additional 36 taps (including coffee and nitro), the newly remodeled building includes a rooftop deck, complete with another set of taps.
Project Type | Completion |
---|---|
Renovation | 2020 |
Engagement Type | Role |
Design-Bid | Foodservice Design / Construction Admin. |
Project Size | Foodservice Size |
10,000 Sq. Ft | 1,500 Sq. Ft |
Foodservice Cost | Operation Type |
$250,000 | Restaurant & Bar |
Total Seat | |
120—Level 1 30—Rooftop |