The cavernous brewing area is filled with a wealth of shiny new tanks, while the pub’s 36 taps are busting out better-than-average hazy IPAs and truly excellent sours and coffee stouts—many already brewed onsite, the others sent up from California.
In addition to a new commercial-sized kitchen and an additional 36 taps (including coffee and nitro), the newly remodeled building includes a rooftop deck, complete with another set of taps.
Foodservice Design / Construction Admin.
10,000 Sq. Ft
1,500 Sq. Ft
Restaurant & Bar