Visited by more than 600,000 people annually, Pikes Peak – America’s Mountain – is one of the most visited mountains in the world. Inside the Summit Complex, reached by trail or COG Railway, visitors are welcomed by a variety of regional menu options with ingredients sourced through partnerships with local purveyors. Several foodservice sustainable strategies are employed to reduce the environmental impact at the site of this American Icon and promote a low carbon footprint including: reduced water consumption, remote refrigeration and water chilled condensers, on-site pulping and dehydrating, as well as, ventless hood technology.