Self Regional Healthcare
Greenwood, South Carolina
The construction plan includes doubling the size of the emergency department, new critical care facilities, a parking garage and other improvements to serve the local community’s health care needs. The new Production Kitchen for room service style patient feeding for a 238-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 119 seat dining space. On-site catering to be provided by the Production Kitchen.
Project Type | Completion |
|---|---|
New Construction | Anticipated 2025 |
Engagement Type | Role |
Design-Build | Foodservice Design / Construction Admin. |
Project Size | Foodservice Size |
185,000 Sq. Ft | 8,000 Sq. Ft |
Project Cost | Foodservice Cost |
$297,000,000 | $2,600,000 |
LEED | Operation Type |
Silver | Dietary Kitchen / Cafeteria / Cafe |
Serving Capacity | Total Seat |
Dietary Kitchen: 119 meals/day | Cafeteria: 164 |
