The construction plan includes doubling the size of the emergency department, new critical care facilities, a parking garage and other improvements to serve the local community’s health care needs. The new Production Kitchen for room service style patient feeding for a 238-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 119 seat dining space. On-site catering to be provided by the Production Kitchen.
Foodservice Design / Construction Admin.
185,000 Sq. Ft
8,000 Sq. Ft
Dietary Kitchen / Cafeteria / Cafe
Dietary Kitchen: 119 meals/day