Daniel Roberts
Associate Principal
Putting human needs & preferences at the center
Our team of experts and holistic approach creates impactful spaces that are both functional and aesthetically pleasing.
![Daniel Roberts headshot](https://webbfoodservicedesign.com/wp-content/uploads/2020/11/Daniel.jpg)
Daniel Roberts
Associate Principal
Efficient programing & layouts adapt, while thoughtful planning & design enhances comfort. Thoughtful design reduces stress and enhances dining comfort.
Natural and artificial light enhance cooking, display areas, and dining spaces, making them calm and enjoyable.
Natural materials have a remarkable ability to foster a sense of tranquility and connection with the environment.
In 2021, Webb’s planning and design services supported TCU’s and Sodexo campus expansion–leading to the development of dining projects totaling 199,000 square feet.
This partnership has delivered innovative dining spaces that meet the growing needs of the TCU community, enhancing the campus dining experience.
This modern culinary haven provides 830-seats and a two-story dining experience with a 30-seat outdoor patio–all promoting health and harmony through the use of natural materials and thoughtful layouts.
Redesigned in 2023, the Jazz Kitchen Coastal Grill & Patio merges tradition with a fresh California vibe. Webb has optimized the space for efficiency and flow, creating a modern, inviting atmosphere.
Each dining area, inspired by coastal sunsets, offers a distinctive, relaxed dining experience.
Lauren Whitney, IIDA, LEED AP ID+C, WELL AP
Interior Design Project Manager — Associate Principal
Corgan
At Huddle Café, the design emphasizes transparency with a central coffee bar and nearby food stations ensuring clear views of food preparation and easy interaction between staff and guests, facilitating smooth flow throughout the space.
Sitting on 237 acres, this flagship, state-of-the-art facility was built for the entire International Union of Operating Engineers organization. The new campus is comprised of a 179,200 square-foot, two-story administration building with two attached three-story dormitory wings.
The administration building houses administrative offices, a grand ballroom that can be divided into eight large classrooms, dining facilities, and a commercial kitchen.
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You’re not just creating visually appealing environments; you’re fostering spaces that actively contribute to the wellness of people.
Explore how our team and expertise in foodservice design extends beyond aesthetics and equipment to creating areas that nurture wellness.
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