Higher Education

market segments

our expertise

Residential Dining, Student Unions, Student Centers, Branded Concepts, Culinary Arts, Convenience Stores, Food Markets, Food Kiosk, Catering and Event Kitchens, Food Pantry's, & Coffee Shops.

We believe that the heart and spirit of a College or University dining facility lies in its position as the community builder and the social hub on campus. We do this by creating dining environments that stimulate, excite, and facilitate bonds of community while expressing the cultural DNA of its current and future diners and ultimately delivering a compelling culinary and social experience. One of our key guiding principles is to promote a culture of gathering and assembly. We apply the key principles of placemaking to guide us in the design process. Accessibility, sustainability, and wellness are important anchors to enhancing the student experience.

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Completed Projects
(last 5 yrs.)

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Active
Projects

100000 +

Total Foodservice
Square Footage

Cal Poly Pomona
Pomona, California
Gonzaga University
Spokane, Washington
CSU, Channel Islands
Camarillo, California
CSU, San Bernardino
San Bernardino, California

insights

Read more about our thoughts on foodservice design and industry trends.

UC, Riverside
Riverside, California
UC, Santa Barbara
Santa Barbara, California

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