Currently under construction, the Sky View Event Center located at Vernola Family Park will feature a multi-purpose room capable of hosting 320 people. The room will feature audio/visual equipment and be served by a full-size catering kitchen. The room will be dividable into four separate rooms for recreation classes or small events. Additionally, four recreation classrooms will be built, along with additional restroom facilities. At build out, the facility will be approximately 38,000 square feet throughout.

The Mayne Events Center & Fire Museum is a 22,000 square-foot two-story civic facility completed for the City of Bellflower. For many years, there was no place for the local citizens to gather in their own city and any major event required travel outside of their own community. An elegant bar and a full service catering kitchen with a dedicated service elevator services this modern and flexible Events Center. The kitchen is designed to accommodate the 300 dining guest capacity for storage, preparation, cooking, serving, and dishwashing.

Camp Lakota is a 60+ acre camp for the Girl Scouts of Greater Los Angeles located by Mount Pinos in the Los Padres National Forest. The project consists of a dining hall with commercial kitchen, six villages with restrooms and showers, and 24 cabins, built with structurally insulated panels. Both the dining hall and cabins are naturally ventilated, while the cabins are designed without the need for electricity.

Visited by more than 600,000 people annually, Pikes Peak – America’s Mountain – is one of the most visited mountains in the world. Inside the Summit Complex, reached by trail or COG Railway, visitors are welcomed by a variety of regional menu options with ingredients sourced through partnerships with local purveyors. Several foodservice sustainable strategies are employed to reduce the environmental impact at the site of this American Icon and promote a low carbon footprint including: reduced water consumption, remote refrigeration and water chilled condensers, on-site pulping and dehydrating, as well as, ventless hood technology.

One of the most comprehensive facilities of its kind in the nation, the Green Oceanside Kitchen is the result of a public-private partnership between the City of Oceanside and O’side Kitchen Collaborative (OKC). The facility includes a 1,700 square foot commercial kitchen, a 500 square foot freezer that can hold about a semi-truck load of food and an interactive demonstration kitchen for culinary arts training and education. The facility was designed to maximize food recovery and preservation with specialty equipment installed throughout.

The California Department of General Services O Street Project includes demolition of the existing vacant California Department of Food and Agriculture Annex building, and construction of a new, modern office building. The new proposed 360,000 square feet Zero Net Energy building has a capacity for 1,150 employees and is targeting LEED Platinum certification. Webb worked with the design team and project stakeholders in the development of the foodservice program and established its design build criteria, currently identified as a 6,000 square feet retail operation with 100 seats.

The Project consists of demolition and replacement of the existing California State Capitol Annex with a new welcoming, inclusive, LEED Silver® minimum Annex building of approximately 525,000 gross square feet. Also included are associated site, hardscape, landscape, roadway and site utility demolitions, relocations and improvements as well as work to the West Wing. The Project provides office space for the California State Legislature, Executive Branch functions and support spaces, public hearing and meeting rooms, public gathering space, office space for the legislative and executive support staff and departments and will include food service, mother’s rooms and gender inclusive toilet rooms.