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Workplace Dining

The International Union of Operating Engineers (IUOE)

The International Union of Operating Engineers (IUOE)

Administration Building

Crosby, Texas

Sitting on 237 acres, this flagship, state-of-the-art facility was built for the entire International Union of Operating Engineers organization. The new campus is comprised of a 179,200 square-foot, two-story administration building with two attached three-story dormitory wings. The administration building houses administrative offices, a grand ballroom that can be divided into eight large classrooms, dining facilities, and a commercial kitchen.

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Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
221,929 Sq. Ft
10,800 Sq. Ft
LEED
Operation Type
Platinum
Cafe
Total Seat
206
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Workplace Dining

CityLine DFW

State Farm

Richardson, Texas

CityLine is the new development in the metro Dallas area which has attracted major corporations with 12,800 on-site employees. The development has 2.5 million square feet of leased office space with 1.8 million coming soon. Up to 3 million square feet of office space can be developed at CityLine.

Features within the facility include:

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Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
92,000 Sq. Ft
11,800 Sq. Ft
Foodservice Cost
LEED
$2,000,000
Gold
Operation Type
Total Seat
Retail
300
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Workplace Dining

Auto Club of Southern California

Auto Club of Southern California

administration offices cafe

Costa Mesa, California

The AO campus is a 4-building campus serving approximately 3,200 employees. The goal of this project was to redesign the servery and cafeteria seating areas to create a fresh, innovative environment that has a good flow to it and serves as an enjoyable amenity to all the employees.

The new servery offers several made-to-order action stations including Hearth Ovens, Global, Grill, and Greens restaurants concepts. There are mobile and kiosk order/pay stations at each restaurant and express self-checkout.

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Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
20,544 Sq. Ft
4,500 Sq. Ft
Project Cost
Foodservice Cost
$3,000,000
$1,500,000
Operation Type
Serving Capacity
Cafeteria
1,200 meals/day
Total Seat
500
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Workplace Dining

NFL Media

NFL Los Angeles Commissary

Inglewood, California

Designed as the new 225,000 square feet home of NFL Los Angeles with 800+ employees – the interior focuses on a football-first narrative – artistic renderings of celebrated players, coaches and personalities are interwoven throughout the 4-floor design. The space itself contains multiple collaborative tools and spaces for the media group staff and likewise focuses on wellness and employee safety through the use of the latest innovations in filtration and air-movement sciences, not to mention touch-less technology throughout. In addition to the core of (5) state-of-the-art studio spaces, the design encompasses collaborative spaces focused on flexible neighborhoods of workstations, personal space acoustic meeting hubs, offices and collaborative conferencing and meetings spaces. To provide fuel for employees – a full-service, restaurant-style commissary with a working, organic herb and citrus garden provides the latest in farm-to-table fare.

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Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid-Build
Foodservice Design
Project Size
Foodservice Size
450,000 Sq. Ft
7,600 Sq. Ft
Project Cost
Foodservice Cost
Confidential
$1,288,000
Operation Type
Kitchen & Cafe / Commissary
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Workplace Dining

lululemon

store support centre

Vancouver, BC, Canada

New corporate headquarters featuring L1 coffee bar & cafe, L4 employee cafe, L7 team kitchen, L13 beverage bar & 12 social kitchens in the “healthiest workplace in the world”.

Features within the facility include:

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Project Data

Project Type
Completion
New Construction
Anticipated 2023
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
582,951 Sq. Ft
22,650 Sq. Ft
Project Cost
Foodservice Cost
$400,000,000
$2,085,000
Sustainability
Operation Type
LEED Platinum / WELL Platinum / Zero Carbon / LBC Red List Inspired
Various
Serving Capacity
Total Seat
1,696 meals/day
930
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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