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Healthcare & Senior Living

Self Regional Healthcare

Self Regional Healthcare

The Cafeteria

Greenwood, South Carolina

The Cafeteria Relocation (11,980 SF) moves the Dining experience from the second floor to the first floor and includes new storefront directly off of the renovated 1st floor Main Corridor which will improve access for staff, visitors, and the public to the Café and Newer 2006 Patient wing. This allows for the Lab consolidation/relocation (approx. 15,700 SF) in the vacated Café space.

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Project Data

Project Type
Completion
Renovation
2015
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,980 Sq. Ft
11,900 Sq. Ft
Foodservice Cost
Operation Type
$3,000,000
Retail Cafe
Total Seat
332
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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Healthcare & Senior Living

The Springs Living

The Springs Living at Lake Oswego

Lake Oswego, Oregon

Located on a 4.56-acre site, this senior living community in Lake Oswego, Oregon consists of 216 units ranging from Memory Care to Independent Living with upscale amenities including a pool/fitness center, theater, pub, private dining, rooftop patios and wine bar. The main floor features for Independent Living have multiple ADA accessible foodservice venues: Fancho’s, an intimate lounge offering a full-service bar and seating for 42 is the first stop. The 142 seat Main Dining Room will feature a full display kitchen. It offers intimate views of the center island chef’s cooking suite.

Independent Living Residents: 119/ 170 dining room seats

Assisted Living Residents: 128/ 139 dining room seats
Memory Care Residents: 13-30/ Residential style kitchen

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Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
337,800 Sq. Ft
20,760 Sq. Ft
Project Cost
Foodservice Cost
$66,000,000
$1,500,000
Operation Type
Serving Capacity
Senior Living Cafe / Lounge / Bar
1,500 meals/day
Total Seat
351 indoor & 56 outdoor
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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Healthcare & Senior Living

Scripps Health

Mercy Hospital

San Diego, California

As part of Scripps Health’s $2.6 billion master plan that includes construction of new hospitals and retrofitting of existing hospitals, their existing Scripps Health Mercy hospital in Hillcrest neighborhood of San Diego will be replaced by a new acute care hospital. The new Mercy hospital will consist of three levels below grade and 12 levels above, with 710,000 square feet under roof. Estimated construction completion is 2027. The new Production Kitchen for room service style patient feeding for a 396-bed acute care hospital. On-site catering to be provided by the Production Kitchen. The full service onsite Café with limited support kitchen adjacent to support minimum 164 seat dining space.

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Project Data

Project Type
Completion
New Construction
Anticipated 2027
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
710,000 Sq. Ft
8,000 Sq. Ft
Project Cost
Foodservice Cost
$1,300,000,000
$3,600,000
LEED
Operation Type
Gold
Dietary Kitchen / Cafeteria / Cafe
Serving Capacity
Total Seat
Dietary Kitchen: 396 meals/day
Cafeteria: 164
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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Healthcare & Senior Living

Scripps Health

Memorial Hospital

Encinitas, California

The construction plan includes doubling the size of the emergency department, new critical care facilities, a parking garage and other improvements to serve the local community’s health care needs. The new Production Kitchen for room service style patient feeding for a 238-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 119 seat dining space. On-site catering to be provided by the Production Kitchen.

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Project Data

Project Type
Completion
New Construction
Anticipated 2025
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
185,000 Sq. Ft
8,000 Sq. Ft
Project Cost
Foodservice Cost
$297,000,000
$2,600,000
LEED
Operation Type
Silver
Dietary Kitchen / Cafeteria / Cafe
Serving Capacity
Total Seat
Dietary Kitchen: 119 meals/day
Cafeteria: 164
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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Healthcare & Senior Living

Scripps Health

La Jolla Tower II

La Jolla, California

The new Tower II is composed of a 433,000 SF 9-story building for a complete hospital with 171 beds. Included in the scope are bridge connectors to Tower I, central energy plant (CEP) expansion for Tower II and site improvements. The new Production Kitchen for room service style patient feeding for a 327-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 164 seat dining space. On-site catering to be provided by the Production Kitchen.

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Project Data

Project Type
Completion
New Construction
Anticipated 2024
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
433,000 Sq. Ft
14,707 Sq. Ft
Project Cost
Foodservice Cost
$822,000,000
$3,000,000
LEED
Operation Type
Platinum
Dietary Kitchen / Cafeteria / Cafe
Serving Capacity
Total Seat
Dietary Kitchen: 327 meals/day
Cafeteria: 164
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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Healthcare & Senior Living

Kaiser Permanente

Medical Center

San Diego, California

The newly constructed Kaiser Permanente San Diego Medical Center features a 5,150 sq.ft servery & kitchen, and a 6,735 sq.ft dietary kitchen, designed to serve staff, visitors, and a population of 320 patient beds. One of only five LEED Platinum for healthcare certified facilities in the world, the hospital incorporates reduced energy demand systems (solar, thermal insulation and LED light fixtures), rainwater utilization, waste recycling, systems utilization with energy recovery options, and consideration of local materials for construction.

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Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
625,000 Sq. Ft
11,885 Sq. Ft
Project Cost
Foodservice Cost
$34,000,000
$2,500,000
LEED
Operation Type
Platinum
Dietary Kitchen / Cafe
Serving Capacity
320 beds
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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Healthcare & Senior Living

Sharp Chula Vista

Ocean View Tower

Chula Vista, California

The project includes the design of a new 5,800 square foot kitchen in the Ocean View Tower, along with a new café and dining facility of approximately 8,000 square feet. The new kitchen is directly adjacent to the existing kitchen and will include prep areas, a bakery, main cookline, prep cooking, bakery and catering prep cooking, room service, tray assembly, production and café support with direct access from main kitchen to the café. The Café located on the top floor level 7 provides panoramic views of the city, mountains and ocean.

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Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
197,000 Sq. Ft
19,800 Sq. Ft
Project Cost
Foodservice Cost
$244,000,000
$10,000,000
LEED
Operation Type
Platinum / Gold
Dietary Kitchen / Cafe
Serving Capacity
480 beds
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

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