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Category: K-12 Schools

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K-12 Schools

Santa Monica-Malibu Unified School District

K-12 School interior stairwell.

Santa Monica-Malibu Unified School District

project | K-12 Schools

Santa Monica High School

Santa Monica, California

With the goal of transforming the Samohi campus into the optimal learning facility for the 21st century student, several phases of construction spanning the next 20 years are planned. Included in phase one and two is the design and construction of the new multi level Discovery building, including 30 classrooms and a new cafeteria that will function as a multi-use cafetorium.

Features within the cafeteria include:

  • 1 self-serve salad bar
  • 4 food platforms directly adjacent to the Main Kitchen and Support area(s)
  • 1 breakfast bar
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K-12 School interior stairwell.

Project Data
Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
194,000 Sq. Ft
10,490 Sq. Ft
Foodservice Cost
LEED
$1,100,000
Platinum / Gold / Silver / Bronze
Operation Type
Serving Capacity
Student Cafe / Central Kitchen
1,500 meals/day on-site
2,500 meals/day off-site
Total Seat
40,000 meals/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
K-12 Schools

Irvine Unified School District

Beacon Park School exterior.

Irvine Unified School District

project | K-12 Schools

Beacon Park K–8 School

Irvine, California

Beacon Park School, the Irvine Unified School District’s new site for kindergarten through eighth-graders, covers 79,000 square feet and has capacity for up to 1,000 students.

The foodservice kitchen and cafe is centrally located on campus. The unique design of the speed-line custom counters provides efficient throughput, and a chance for students to view the food preparation through large internal windows.

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Beacon Park School exterior.

Project Data
Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
77,200 Sq. Ft
1,630 Sq. Ft
Foodservice Cost
Certifications
$380,000
CHPS
Operation Type
Serving Capacity
Student Dining
1,000 students/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
K-12 Schools

Thacher School

Thacher School dining facility exterior.

Thacher School

project | K-12 Schools

Mulligan Hall

Ojai, California

Thacher School is a highly selective, co-educational, independent boarding school located on 427 acres of hillside overlooking the Ojai Valley.

Now under construction, a new dining hall for the school revitalizes the heart of the campus with inviting and highly functioning spaces that better serve daily and yearly traditions.

The 344 on campus student residents, faculty, and staff enjoy an All-You-Care-To-Eat dining experience. Breakfast, lunch, and dinner are served in a scramble type self-service system. For formal Friday night meals, one or more of the platforms will act as restaurant style chef’s counter where the serving staff (select students) will pick up platters of food to be placed at every table family style.

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Thacher School dining facility exterior.

Project Data
Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Foodservice Size
Foodservice Cost
10,490 Sq. Ft
$1,100,000
LEED
Operation Type
Gold
Student Cafe
Serving Capacity
Total Seat
344 students/day
350
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
K-12 Schools

Perris Union High School District

Perris High School cafeteria tables.

Perris Union High School District

project | K-12 Schools

perris high school

Perris, California

The PUHSD master plan for the transformation of Perris High School replaces a 60+ year old campus. The Phase 2B plan combines a café-style cafeteria and culinary arts program with social plug-n-play presentation spaces. The dining experience consists of a variety of vibrant, healthful foods presented in a design-forward, eco-friendly café environment.

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Perris High School cafeteria tables.

Project Data
Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
46,000 Sq. Ft
9,360 Sq. Ft
Project Cost
Foodservice Cost
$25,000,000
$1,600,000
Operation Type
Total Seat
Student Cafe
260
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
K-12 Schools

Wonderful College Prep Academy

Wonderful Prep Academy exterior.

Wonderful College Prep Academy

project | K-12 Schools

Harvest Hall

Delano, California

The Wonderful College Prep Academy is a 200,000 square foot, K-12 public charter school on a 14-acre campus in Delano, California.

The open kitchens allow students to observe the chefs preparing meals from scratch every day. Students are also taught how to prepare their own healthy meals at the cooking stations in the adjacent Teaching Kitchen and Learning Garden.

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Wonderful Prep Academy exterior.

Project Data
Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
200,000 Sq. Ft
8,100 Sq. Ft
Project Cost
Foodservice Cost
$30,000,000
$1,500,000
LEED
Operation Type
Silver
Cafeteria
Serving Capacity
Total Seat
1,600 meals/day
750
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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