Categories
Hospitality & Specialty

Wood Ranch BBQ & Grill

Wood Ranch BBQ & Grill

mission valley restaurant

San Diego, California

The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.

Features within the restaurant include:

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Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,500 Sq. Ft
3,300 Sq. Ft
Foodservice Cost
Operation Type
$1,200,000
Restaurant & Bar
Total Seat
270
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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Hadley Fruit Orchards

Hadley Fruit Orchards

Hadley's Market

Cabazon, California

The new Hadley Fruit Orchards building is 12,500 square feet of space, including a 360-square-foot patio. The design of the space enables the popular destination to expand its product offerings while preserving the rustic atmosphere and heritage of its predecessors.

The newly built store will continue to sell Hadley dried fruits, nuts, wine, honey, trail mix, vitamins and gift items. Fresh fruit, home-baked bread and specialty pizzas is added to the open-concept store. A new wine tasting and beer cave station is centrally located within the market as well as a new deli offering station.

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Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
12,500 Sq. Ft
2,000 Sq. Ft
Foodservice Cost
Operation Type
$500,000
Retail Market
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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Hospitality & Specialty

Red River Brewing Company

Red River Brewing Company

Restaurant & Tasting Room

Red River, New Mexico

Located in scenic Red River, New Mexico, the Red River Brewing Company will be a full-service restaurant and brewery at the base of the Sangre de Christo Mountains.

The design emphasizes the overall customer experience. A large balcony provides an ideal vantage to watch activity on Main Street while you have a beer or wait for your table. To take advantage of the cool summer mountain weather, the facility incorporates a large patio area that flows seamlessly with the interior. An inside/outside bar will bring energy and activity to the street corner while also providing patrons an option for dining.

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Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
6,000 Sq. Ft
1,800 Sq. Ft
Project Cost
Foodservice Cost
$5,850,000
$200,000
LEED
Operation Type
Platinum / Gold / Silver / Bronze
Brewery / Restaurant & Bar
Serving Capacity
Total Seat
300 meals/day
220
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Belmont Fermentorium

Portland, Oregon

The cavernous brewing area is filled with a wealth of shiny new tanks, while the pub’s 36 taps are busting out better-than-average hazy IPAs and truly excellent sours and coffee stouts—many already brewed onsite, the others sent up from California.

In addition to a new commercial-sized kitchen and an additional 36 taps (including coffee and nitro), the newly remodeled building includes a rooftop deck, complete with another set of taps.

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Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
10,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120—Level 1
30—Rooftop
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Restaurant & Tasting Room

Santa Barbara, California

Boasting Santa Barbara’s largest outdoor patio, more than 30 beers on tap, and a selection of cold brew coffee, wine, and occasional guest beers and ciders. The food menu includes bar items with a vegan twist; kimchi elote featuring grilled corn on the cob, charred scallion butter, kimchi mayonnaise, and sesame, as well as the double burger consisting of a seared Beyond Meat patty, smoky mushrooms, roasted tomato spread, shallot jam, pickles, and a potato bun. Webb completed the bar and kitchen design approx. 1,500 Sq.Ft.

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Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
7,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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Modern Times Brewery

Modern Times Brewery

Far West Lounge

Encinitas, California

The Far West Lounge lands on Highway 101 in downtown Encinitas. There’s wall of stadium-style seating, a mini mart area that retails beer, coffee, and brewery merch, and a

40-seat, 34-tap bar that will pour Modern Times Beer from all of its brewery locations.

Its all-day menu is a concise list of meat-free comfort food, including cheesy potato croquettes, chilaquiles, and a double burger and brat made with Beyond Meat products.

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Project Data

Project Type
Completion
Renovation
2018
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
2,800 Sq. Ft
1,000 Sq. Ft
Foodservice Cost
Operation Type
$350,000
Restaurant & Bar
Total Seat
65
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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Modern Times Brewery

Modern Times Brewery

Leisuretown

Anaheim, California

Orange County’s newest brewery and tasting room transforms a restored craftsman home, an empty warehouse and re-purposed shipping containers into an outdoor beer garden concept in the heart of Anaheim.

Leisuretown will be home to a brewery, tasting room, vegan restaurant and various retailers. Modern Times, the project’s main tenant, will be set in a restored two-story, historic craftsman home and two repurposed commercial buildings. The brewery will be surrounded by a poolside bar, outdoor courtyard and a series of shipping container pop-up shops.

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Project Data

Project Type
Completion
Renovation
2019
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
21,315 Sq. Ft
3,155 Sq. Ft
Foodservice Cost
Operation Type
$702,000
Restaurant & Bar
Total Seat
300
  • The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
    Hospitality & Specialty Client

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