Categories
Civic

City of Bellflower

City of Bellflower

Mayne Events Center & Fire Museum

Bellflower, California

The Mayne Events Center & Fire Museum is a 22,000 square-foot two-story civic facility completed for the City of Bellflower. For many years, there was no place for the local citizens to gather in their own city and any major event required travel outside of their own community. An elegant bar and a full service catering kitchen with a dedicated service elevator services this modern and flexible Events Center. The kitchen is designed to accommodate the 300 dining guest capacity for storage, preparation, cooking, serving, and dishwashing.

Bellflower Events Center lobby space with fireman's pole and statue.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
22,000 Sq. Ft
2,000 Sq. Ft
Project Cost
Operation Type
$10,284,726
Catering Kitchen
Total Seat
300
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
Hospitality & Specialty

Red River Brewing Company

Red River Brewing Company

Restaurant & Tasting Room

Red River, New Mexico

Located in scenic Red River, New Mexico, the Red River Brewing Company will be a full-service restaurant and brewery at the base of the Sangre de Christo Mountains.

The design emphasizes the overall customer experience. A large balcony provides an ideal vantage to watch activity on Main Street while you have a beer or wait for your table. To take advantage of the cool summer mountain weather, the facility incorporates a large patio area that flows seamlessly with the interior. An inside/outside bar will bring energy and activity to the street corner while also providing patrons an option for dining.

Red River Brewing drinks.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
6,000 Sq. Ft
1,800 Sq. Ft
Project Cost
Foodservice Cost
$5,850,000
$200,000
LEED
Operation Type
Platinum / Gold / Silver / Bronze
Brewery / Restaurant & Bar
Serving Capacity
Total Seat
300 meals/day
220
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Civic

Green Oceanside Kitchen

Green Oceanside Kitchen

food recovery & preservation kitchen

Oceanside, California

One of the most comprehensive facilities of its kind in the nation, the Green Oceanside Kitchen is the result of a public-private partnership between the City of Oceanside and O’side Kitchen Collaborative (OKC). The facility includes a 1,700 square foot commercial kitchen, a 500 square foot freezer that can hold about a semi-truck load of food and an interactive demonstration kitchen for culinary arts training and education. The facility was designed to maximize food recovery and preservation with specialty equipment installed throughout.

Pikes Peak Summit staff cooking in kitchen.

Project Data

Project Type
Engagement Type
New Construction
Design-Bid
Role
Foodservice Size
Foodservice Design
5,000 Sq. Ft
Project Cost
Operation Type
$5,000,000
Commercial Kitchen / Demonstration Kitchen / Culinary Arts
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
Workplace Dining

CityLine DFW

State Farm

Richardson, Texas

CityLine is the new development in the metro Dallas area which has attracted major corporations with 12,800 on-site employees. The development has 2.5 million square feet of leased office space with 1.8 million coming soon. Up to 3 million square feet of office space can be developed at CityLine.

Features within the facility include:

CityLine exterior

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
92,000 Sq. Ft
11,800 Sq. Ft
Foodservice Cost
LEED
$2,000,000
Gold
Operation Type
Total Seat
Retail
300
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Hospitality & Specialty

Hadley Fruit Orchards

Hadley Fruit Orchards

Hadley's Market

Cabazon, California

The new Hadley Fruit Orchards building is 12,500 square feet of space, including a 360-square-foot patio. The design of the space enables the popular destination to expand its product offerings while preserving the rustic atmosphere and heritage of its predecessors.

The newly built store will continue to sell Hadley dried fruits, nuts, wine, honey, trail mix, vitamins and gift items. Fresh fruit, home-baked bread and specialty pizzas is added to the open-concept store. A new wine tasting and beer cave station is centrally located within the market as well as a new deli offering station.

Hadleys Fruit Orchards exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
12,500 Sq. Ft
2,000 Sq. Ft
Foodservice Cost
Operation Type
$500,000
Retail Market
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

Gonzaga University

Gonzaga University

john j. hemmingson center

Spokane, Washington

The 167,726-square-foot Hemmingson Center at Gonzaga University is envisioned as an environment where students, faculty, staff , alumni and community members can interact, collaborate, foster new connections throughout the world and learn in a manner never before possible at Gonzaga.

This Center also supports essential activities native to a residential campus, providing multiple dining options, flexible meeting space and robust multipurpose space.

Gonzaga University exterior.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
167,726 Sq. Ft
42,013 Sq. Ft
Project Cost
Foodservice Cost
$60,000,000
$4,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Restaurant
Total Seat
972
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

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Categories
Civic

Girl Scouts of Greater Los Angeles

Girl Scouts of Greater Los Angeles

camp lakota

Frazier Park, California

Camp Lakota is a 60+ acre camp for the Girl Scouts of Greater Los Angeles located by Mount Pinos in the Los Padres National Forest. The project consists of a dining hall with commercial kitchen, six villages with restrooms and showers, and 24 cabins, built with structurally insulated panels. Both the dining hall and cabins are naturally ventilated, while the cabins are designed without the need for electricity.

Girl Scouts of Greater Los Angeles eating area with benches.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
50,000 Sq. Ft
5,000 Sq. Ft
Project Cost
Foodservice Cost
$5,000,000
$800,000
LEED
Operation Type
Platinum
Cafe
Serving Capacity
Total Seat
1,000 meals/day
400
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
K-12 Schools

Irvine Unified School District

Irvine Unified School District

Beacon Park K–8 School

Irvine, California

Beacon Park School, the Irvine Unified School District’s new site for kindergarten through eighth-graders, covers 79,000 square feet and has capacity for up to 1,000 students.

The foodservice kitchen and cafe is centrally located on campus. The unique design of the speed-line custom counters provides efficient throughput, and a chance for students to view the food preparation through large internal windows.

Beacon Park School exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
77,200 Sq. Ft
1,630 Sq. Ft
Foodservice Cost
Certifications
$380,000
CHPS
Operation Type
Serving Capacity
Student Dining
1,000 students/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
Workplace Dining

The International Union of Operating Engineers (IUOE)

The International Union of Operating Engineers (IUOE)

Administration Building

Crosby, Texas

Sitting on 237 acres, this flagship, state-of-the-art facility was built for the entire International Union of Operating Engineers organization. The new campus is comprised of a 179,200 square-foot, two-story administration building with two attached three-story dormitory wings. The administration building houses administrative offices, a grand ballroom that can be divided into eight large classrooms, dining facilities, and a commercial kitchen.

Facility exterior.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
221,929 Sq. Ft
10,800 Sq. Ft
LEED
Operation Type
Platinum
Cafe
Total Seat
206
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Hospitality & Specialty

Wood Ranch BBQ & Grill

Wood Ranch BBQ & Grill

mission valley restaurant

San Diego, California

The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.

Features within the restaurant include:

Wood Ranch BBQ exterior.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,500 Sq. Ft
3,300 Sq. Ft
Foodservice Cost
Operation Type
$1,200,000
Restaurant & Bar
Total Seat
270
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

UC, Santa Barbara

UC, Santa Barbara

Portola Dining Commons

Santa Barbara, California

The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

Features within the Residential Dining facility include:

UC Santa Barbara beverages counter.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
25,000 Sq. Ft
12,275 Sq. Ft
Project Cost
Foodservice Cost
$20,300,000
$3,500,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
2,720 students/day
800
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

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Categories
K-12 Schools

Santa Monica-Malibu Unified School District

Santa Monica-Malibu Unified School District

Santa Monica High School

Santa Monica, California

With the goal of transforming the Samohi campus into the optimal learning facility for the 21st century student, several phases of construction spanning the next 20 years are planned. Included in phase one and two is the design and construction of the new multi level Discovery building, including 30 classrooms and a new cafeteria that will function as a multi-use cafetorium.

Features within the cafeteria include:

K-12 School interior stairwell.

Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
194,000 Sq. Ft
10,490 Sq. Ft
Foodservice Cost
LEED
$1,100,000
Platinum / Gold / Silver / Bronze
Operation Type
Serving Capacity
Student Cafe / Central Kitchen
1,500 meals/day on-site
2,500 meals/day off-site
Total Seat
40,000 meals/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
Civic

Jurupa Recreation & Park District

Jurupa Recreation & Park District

sky view event center

Jurupa Valley, Calfornia

Currently under construction, the Sky View Event Center located at Vernola Family Park will feature a multi-purpose room capable of hosting 320 people. The room will feature audio/visual equipment and be served by a full-size catering kitchen. The room will be dividable into four separate rooms for recreation classes or small events. Additionally, four recreation classrooms will be built, along with additional restroom facilities. At build out, the facility will be approximately 38,000 square feet throughout.

Sky View Event Center birds eye exterior.

Project Data

Project Type
Completion
New Construction
Ongoing
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
38,000 Sq. Ft
640 Sq. Ft
Project Cost
Operation Type
$15,000,000
Catering Kitchen
Total Seat
320
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client
Categories
Workplace Dining

Auto Club of Southern California

Auto Club of Southern California

administration offices cafe

Costa Mesa, California

The AO campus is a 4-building campus serving approximately 3,200 employees. The goal of this project was to redesign the servery and cafeteria seating areas to create a fresh, innovative environment that has a good flow to it and serves as an enjoyable amenity to all the employees.

The new servery offers several made-to-order action stations including Hearth Ovens, Global, Grill, and Greens restaurants concepts. There are mobile and kiosk order/pay stations at each restaurant and express self-checkout.

Auto Club of Southern California

Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
20,544 Sq. Ft
4,500 Sq. Ft
Project Cost
Foodservice Cost
$3,000,000
$1,500,000
Operation Type
Serving Capacity
Cafeteria
1,200 meals/day
Total Seat
500
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Leisuretown

Anaheim, California

Orange County’s newest brewery and tasting room transforms a restored craftsman home, an empty warehouse and re-purposed shipping containers into an outdoor beer garden concept in the heart of Anaheim.

Leisuretown will be home to a brewery, tasting room, vegan restaurant and various retailers. Modern Times, the project’s main tenant, will be set in a restored two-story, historic craftsman home and two repurposed commercial buildings. The brewery will be surrounded by a poolside bar, outdoor courtyard and a series of shipping container pop-up shops.

Modern Times Brewery Anaheim outdoor seating area.

Project Data

Project Type
Completion
Renovation
2019
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
21,315 Sq. Ft
3,155 Sq. Ft
Foodservice Cost
Operation Type
$702,000
Restaurant & Bar
Total Seat
300
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

CSU, Channel Islands

CSU, Channel Islands

Islands' Cafe

Camarillo, California

The newly remodeled All You Care To Eat (AYCE) Residential Dining facility at CSU Channel Islands serves 460 per day and has 230 seats.

Features within the Residential Dining facility include:

Constructed in the 1930’s, Islands Café was originally composed of two separate men’s and women’s dining commons. Prior to renovation, only one structure functioned as an operational foodservice facility. The project vision was to fully renovate the dilapidated unused portion of the Café and link the two spaces to create a single, AYCE dining hall.

CSU Channel Islands seating nook.

Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
43,000 Sq. Ft
8,700 Sq. Ft
Project Cost
Foodservice Cost
$57,000,000
$2,600,000
LEED
Operation Type
Silver
Residential Dining
Serving Capacity
Total Seat
2,500 meals/day
230
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

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Categories
Workplace Dining

lululemon

store support centre

Vancouver, BC, Canada

New corporate headquarters featuring L1 coffee bar & cafe, L4 employee cafe, L7 team kitchen, L13 beverage bar & 12 social kitchens in the “healthiest workplace in the world”.

Features within the facility include:

Lululemon Support Centre exterior.

Project Data

Project Type
Completion
New Construction
Anticipated 2023
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
582,951 Sq. Ft
22,650 Sq. Ft
Project Cost
Foodservice Cost
$400,000,000
$2,085,000
Sustainability
Operation Type
LEED Platinum / WELL Platinum / Zero Carbon / LBC Red List Inspired
Various
Serving Capacity
Total Seat
1,696 meals/day
930
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Civic

Pikes Peak—America’s Mountain

Pikes Peak—America’s Mountain

Summit Complex

Colorado Springs, Colorado

Visited by more than 600,000 people annually, Pikes Peak – America’s Mountain – is one of the most visited mountains in the world. Inside the Summit Complex, reached by trail or COG Railway, visitors are welcomed by a variety of regional menu options with ingredients sourced through partnerships with local purveyors. Several foodservice sustainable strategies are employed to reduce the environmental impact at the site of this American Icon and promote a low carbon footprint including: reduced water consumption, remote refrigeration and water chilled condensers, on-site pulping and dehydrating, as well as, ventless hood technology.

Pikes Peak Summit interior with stairwell and cafe entrance.

Project Data

Project Type
Completion
New Construction
Anticipated Opening 2021
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
24,225 Sq. Ft
3,880 Sq. Ft
Project Cost
Foodservice Cost
$50,000,000
$883,000
LEED
Operation Type
Gold
Residential / Cafe
Serving Capacity
Total Seat
500 meals/day
148
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
K-12 Schools

Perris Union High School District

Perris Union High School District

perris high school

Perris, California

The PUHSD master plan for the transformation of Perris High School replaces a 60+ year old campus. The Phase 2B plan combines a café-style cafeteria and culinary arts program with social plug-n-play presentation spaces. The dining experience consists of a variety of vibrant, healthful foods presented in a design-forward, eco-friendly café environment.

Perris High School cafeteria tables.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
46,000 Sq. Ft
9,360 Sq. Ft
Project Cost
Foodservice Cost
$25,000,000
$1,600,000
Operation Type
Total Seat
Student Cafe
260
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Belmont Fermentorium

Portland, Oregon

The cavernous brewing area is filled with a wealth of shiny new tanks, while the pub’s 36 taps are busting out better-than-average hazy IPAs and truly excellent sours and coffee stouts—many already brewed onsite, the others sent up from California.

In addition to a new commercial-sized kitchen and an additional 36 taps (including coffee and nitro), the newly remodeled building includes a rooftop deck, complete with another set of taps.

Modern Times Brewery bar.

Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
10,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120—Level 1
30—Rooftop
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

CSU, San Bernardino

CSU, San Bernardino

Coyote Commons

San Bernardino, California

Facing significant growth in enrollment, California State University, San Bernardino engaged the design team to develop a master plan for the campus’ entire housing precinct, as well as the programming and subsequent design for the first phase of freshmen housing including the new Dining Commons. The dining commons will serve both on-campus residents as well as faculty, staff, and commuter students and is adjacent to the terminus of Coyote Walk, the main pedestrian circulation path through campus.

CSU San Bernardino dining exterior.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
47,000 Sq. Ft
47,000 Sq. Ft
Project Cost
Foodservice Cost
$98,000,000
$5,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Cafe
Serving Capacity
Total Seat
1,600 students/day
600
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Civic

California Department of General Services

California Department of General Services

O Street Project

Sacramento, California

The California Department of General Services O Street Project includes demolition of the existing vacant California Department of Food and Agriculture Annex building, and construction of a new, modern office building. The new proposed 360,000 square feet Zero Net Energy building has a capacity for 1,150 employees and is targeting LEED Platinum certification. Webb worked with the design team and project stakeholders in the development of the foodservice program and established its design build criteria, currently identified as a 6,000 square feet retail operation with 100 seats.

CA Department of General Services exterior.

Project Data

Project Type
Engagement Type
New Construction
Design-Build
Role
Project Size
Programming / Concept
360,000 Sq. Ft
Foodservice Size
Project Cost
6,000 Sq. Ft
$274,000,000
Foodservice Cost
LEED
$1,100,000
Platinum
Operation Type
Total Seat
Retail Venues
100
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
K-12 Schools

Wonderful College Prep Academy

Wonderful College Prep Academy

project | K-12 Schools

Harvest Hall

Delano, California

The Wonderful College Prep Academy is a 200,000 square foot, K-12 public charter school on a 14-acre campus in Delano, California.

The open kitchens allow students to observe the chefs preparing meals from scratch every day. Students are also taught how to prepare their own healthy meals at the cooking stations in the adjacent Teaching Kitchen and Learning Garden.

Wonderful Prep Academy exterior.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
200,000 Sq. Ft
8,100 Sq. Ft
Project Cost
Foodservice Cost
$30,000,000
$1,500,000
LEED
Operation Type
Silver
Cafeteria
Serving Capacity
Total Seat
1,600 meals/day
750
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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