Categories
Higher Education

CSU, Channel Islands

CSU, Channel Islands

Islands' Cafe

Camarillo, California

The newly remodeled All You Care To Eat (AYCE) Residential Dining facility at CSU Channel Islands serves 460 per day and has 230 seats.

Features within the Residential Dining facility include:

Constructed in the 1930’s, Islands Café was originally composed of two separate men’s and women’s dining commons. Prior to renovation, only one structure functioned as an operational foodservice facility. The project vision was to fully renovate the dilapidated unused portion of the Café and link the two spaces to create a single, AYCE dining hall.

Find your collection in the bottom right.

Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
43,000 Sq. Ft
8,700 Sq. Ft
Project Cost
Foodservice Cost
$57,000,000
$2,600,000
LEED
Operation Type
Silver
Residential Dining
Serving Capacity
Total Seat
2,500 meals/day
230
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

Gonzaga University

Gonzaga University

john j. hemmingson center

Spokane, Washington

The 167,726-square-foot Hemmingson Center at Gonzaga University is envisioned as an environment where students, faculty, staff , alumni and community members can interact, collaborate, foster new connections throughout the world and learn in a manner never before possible at Gonzaga.

This Center also supports essential activities native to a residential campus, providing multiple dining options, flexible meeting space and robust multipurpose space.

Find your collection in the bottom right.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
167,726 Sq. Ft
42,013 Sq. Ft
Project Cost
Foodservice Cost
$60,000,000
$4,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Restaurant
Total Seat
972
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

UC, Santa Barbara

UC, Santa Barbara

Portola Dining Commons

Santa Barbara, California

The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

Features within the Residential Dining facility include:

Find your collection in the bottom right.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
25,000 Sq. Ft
12,275 Sq. Ft
Project Cost
Foodservice Cost
$20,300,000
$3,500,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
2,720 students/day
800
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

CSU, San Bernardino

CSU, San Bernardino

Coyote Commons

San Bernardino, California

Facing significant growth in enrollment, California State University, San Bernardino engaged the design team to develop a master plan for the campus’ entire housing precinct, as well as the programming and subsequent design for the first phase of freshmen housing including the new Dining Commons. The dining commons will serve both on-campus residents as well as faculty, staff, and commuter students and is adjacent to the terminus of Coyote Walk, the main pedestrian circulation path through campus.

Find your collection in the bottom right.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
47,000 Sq. Ft
47,000 Sq. Ft
Project Cost
Foodservice Cost
$98,000,000
$5,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Cafe
Serving Capacity
Total Seat
1,600 students/day
600
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

UC, Riverside

Dundee-Glasgow Dining Commons

Riverside, California

The two-story, 830 seat venue and adjacent 30 seat outdoor Patio configured and equipped to deliver a “best practice” residential dining program that addresses customer expectations for a wide variety of freshly prepared foods, including authentically prepared ethnic menus, produced in a format that facilitates “just in time” delivery, individual customization, and human interaction.

Find your collection in the bottom right.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
P3 Delivery Model
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
458,080 Sq. Ft
23,350 Sq. Ft
Project Cost
Foodservice Cost
$103,700,000
$7,060,000
LEED
Operation Type
Gold
Residential Dining
Serving Capacity
Total Seat
2,681 students/day
830
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

Cal Poly Pomona

Cal Poly Pomona

New Los Olivos Dining Hall

Pomona, California

The new dining commons, currently under construction, is part of a larger Phase 1 residential development, replacing the aging residence halls and dining commons. The new 35,000 square foot All You Care To Eat (AYCE) Residential Dining facility is designed to serve 1,300 students per day and has a total of 650 seats.

Features within Residential Dining facility include:

Find your collection in the bottom right.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
35,000 Sq. Ft
9,875 Sq. Ft
Project Cost
Foodservice Cost
$155,000,000
$3,150,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
1,400 meals/day
650
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects