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Central Kitchen

Riverside Unified School District

Riverside Unified School District

Central Kitchen

Riverside, California

To assist with the planning process, Webb FSD provided a leadership team with extensive expertise in facility design, project management, food processing, operational and food management, menu development, HACCP compliance, and nutrition.

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Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Foodservice Size
Foodservice Cost
35,000 Sq. Ft
$1,300,000
Operation Type
Serving Capacity
Central Kitchen
21,000 lunch meals; 5,000 breakfast meals; 2,000 snacks//day
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District

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Central Kitchen

Sacramento City Unified School District

Sacramento City Unified School District

Central Kitchen

Sacramento, California

The Sacramento City Unified School District Central Kitchen will be the hub of the new district-wide school food program. Serving a population of 47,000 students across 80 schools, the new 100,000 square foot Central Kitchen will allow more scratch cooking, fewer prepackaged meals, less worry about additives and preservatives, and the opportunity to support local fruit and vegetable growers. Expected completion in 2021, the Central Kitchen will improve consistency in food quality and ensure food safety from product delivery to consumption.

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Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
100,000 Sq. Ft
89,600 Sq. Ft
Project Cost
Foodservice Cost
$40,000,000
$6,500,000
Operation Type
Serving Capacity
Central Kitchen
47,000 meals/day
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District

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Central Kitchen

Irvine Unified School District

Irvine Unified School District

Central Kitchen

Irvine, California

The new Central Kitchen/Culinary Arts facility is located within the central portion of the existing Creekside Education Center. The 15,000 square foot Central Kitchen provides nutrition services to schools throughout the district. The Culinary Arts Classroom includes 4,000 square feet of classroom space.

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Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
19,000 Sq. Ft
15,000 Sq. Ft
Project Cost
Foodservice Cost
$10,000,000
$1,900,000
Operation Type
Serving Capacity
Central Kitchen / Culinary Arts
5,000 meals/day
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District

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Central Kitchen

Department of State Hospitals

Department of State Hospitals

Patton Central Kitchen

San Bernardino, California

The new central kitchen and partial remodeling of seven existing satellite kitchens located in five separate buildings. The utilization of a new central kitchen which includes state of the art equipment, including parallel remote refrigeration system with temperature monitoring capabilities; cook-chill equipment (form-fill seal machine, kettles, chiller tanks); flight type dishwasher; energy efficient steam equipment; bakery rack ovens; blast chillers; variable speed exhaust hood systems and the operation of a cook-chill program. The cook-chill program allows the operation of a five day a week production schedule utilizing a food bank system.

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Project Data

Project Type
Completion
New Construction Renovation
2019
Engagement Type
Role
Design-Bid-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
36,000 Sq. Ft
28,000 Sq. Ft
Project Cost
Foodservice Cost
$23,312,000
$4,700,000
LEED
Operation Type
Gold
Central Kitchen
Serving Capacity
40,000 meal/day
1,527 beds
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District

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Central Kitchen

Metropolitan State Hospital

Metropolitan State Hospital

Central Kitchen

Norwalk, California

Metropolitan State Hospital is located in Norwalk, California and serves up to 3,000 patients per day. In 2010, a new central kitchen with six rethermalization satellite kitchens were completed. The central kitchen occupies 27,000 square feet and replaced an old inefficient kitchen at the end of its life cycle. The new replacement facility consists of half the physical size and doubles the meal production of the previous system. Foodservice Equipment & Supplies Magazine named Metropolitan State Hospital the winner of the “2012 Design Project of the Year” competition. The project has earned a LEED Gold certification for its energy efficiency and sustainable design initiatives. Additionally, state of the art cook-chill and packaging equipment reduces labor requirements, improves food consistency, and dramatically reduces food waste.

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Project Data

Project Type
Completion
New Construction
2010
Engagement Type
Role
Design-Bid
Programming / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
27,000 Sq. Ft
27,000 Sq. Ft
Project Cost
Foodservice Cost
$30,500,000
$5,500,000
LEED
Operation Type
Gold
Central Kitchen
Serving Capacity
9,000 meal/day
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District

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Central Kitchen

Oakland Unified School District

Oakland Unified School District

Central Kitchen, Urban Farm, & Education Center

Oakland, California

The Oakland Unified School District Central Kitchen, Urban Farm, and Education Center will be the hub of the new district-wide school food program network that connects nutrition, education, and community programs at OUSD’s schools, kitchens, gardens, and produce market stands. At the central kitchen and commissary, students will observe professionally trained cooks at work and see how to prepare approximately seven million meals each year for 38,100 school children.

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Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
55,000 Sq. Ft
31,000 Sq. Ft
Project Cost
Foodservice Cost
$32,000,000
$5,600,000
LEED
Operation Type
Platinum
Central Kitchen
Serving Capacity
40,000 meal/day
  • We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
    Rodney K. Taylor | Former Director
    Nutrition Services Dept. at Riverside Unified School District

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