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Webb Foodservice Design Acquires Top Southern California Design Firm Dieli Murawka Howe

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Webb Foodservice Design Acquires Top Southern California Design Firm Dieli Murawka Howe

Webb in the Press.

webb logo plus DMH logo

Anaheim CA., October 18, 2022- Webb Foodservice Design Consultants (Webb) www.webbfsd.com, the nationally recognized leader in Higher Education and Business & Industry Foodservice Design, has announced the acquisition of Dieli Murawka Howe (DMH), www.dmhfoodservicedesign.com. DMH, is a premier foodservice design firm which operates offices in San Diego, CA and Las Vegas, NV. The acquisition is effective October 15, 2022.

DMH, an industry leader and innovator in the highly specialized field of foodservice design, has provided award-winning services for projects across the country and in multiple international markets for the past 45 years. DMH specializes in K-12 School Design, large Centralized Production Kitchen Design, Culinary Arts Design, and Healthcare Design. As a result of this transaction, DMH will be expanding the K-12 and Healthcare Divisions of Webb Foodservice Design.

Richard Dieli, FCSI, MA, MBA, President of DMH, will continue to lead his team while working with current and prospective clients. As a new Principal of Webb, Dieli will tap into the robust capabilities of Webb. Webb & DMH remain focused on delivering great projects to their clients.

“Our design team is passionate about presenting to our clients the best solutions and the best designs based on the specific needs of our clientele,” said Costel Coca, Design Principal at Webb. “Richard and the DMH team reflect our continued commitment to offer the very best expertise on all design platforms. Just as important as our commitment to design, as a firm we focus on the continued improvement within our design studio. Richard, with his expertise and experience in the K-12 and Healthcare Markets, will provide additional ongoing mentoring to our entire team.” 

“We are excited to join and complement the Webb Foodservice Design Team,” said Richard Dieli, President of DMH. “Together, we will be able to offer our combined talent and design philosophy. This merger will allow us to expand our focus on design and presentation models, as well as the many intricate nuances of K-12 work, central production kitchens and healthcare design. We’re redefining the industry with this move, providing our clients with the highest level of service and quality.”

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About Webb Foodservice Design

Headquartered in Anaheim, California, Webb Foodservice Design creates immersive kitchen and dining experiences for commercial, educational, workplace, healthcare, and civic environments. Since 1989 our team of planners and designers has partnered with clients to bring culinary visions to life; our expertise spans from feasibility studies, concept design, and programming services to market research, design documentation, and construction administration. Projects range from small cafes to large, centralized kitchens, with each combining strategy and spectacle to produce efficient, emotionally engaging front- and back-of-the-house design. Webb excels in solutions that are sustainable and energy-efficient. SBE- and WBENC-certified, the firm has a diverse team supporting national clients, with additional offices in Dallas, Las Vegas and Mexico.

 

For further information, contact Gina Brinegar FCSI, CFSP

Principal, Webb Foodservice Design

[email protected] / (714) 508-1880 Ext.12

 

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Categories
Central Kitchen

Metropolitan State Hospital

Metropolitan State Hospital

Central Kitchen

Norwalk, California

Metropolitan State Hospital is located in Norwalk, California and serves up to 3,000 patients per day. In 2010, a new central kitchen with six rethermalization satellite kitchens were completed. The central kitchen occupies 27,000 square feet and replaced an old inefficient kitchen at the end of its life cycle. The new replacement facility consists of half the physical size and doubles the meal production of the previous system. Foodservice Equipment & Supplies Magazine named Metropolitan State Hospital the winner of the “2012 Design Project of the Year” competition. The project has earned a LEED Gold certification for its energy efficiency and sustainable design initiatives. Additionally, state of the art cook-chill and packaging equipment reduces labor requirements, improves food consistency, and dramatically reduces food waste.

Metro State Hospital exterior.

Project Data

Project Type
Completion
New Construction
2010
Engagement Type
Role
Design-Bid
Programming / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
27,000 Sq. Ft
27,000 Sq. Ft
Project Cost
Foodservice Cost
$30,500,000
$5,500,000
LEED
Operation Type
Gold
Central Kitchen
Serving Capacity
9,000 meal/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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Categories
Central Kitchen

Irvine Unified School District

Irvine Unified School District

Central Kitchen

Irvine, California

The new Central Kitchen/Culinary Arts facility is located within the central portion of the existing Creekside Education Center. The 15,000 square foot Central Kitchen provides nutrition services to schools throughout the district. The Culinary Arts Classroom includes 4,000 square feet of classroom space.

Irvine Unified School District exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
19,000 Sq. Ft
15,000 Sq. Ft
Project Cost
Foodservice Cost
$10,000,000
$1,900,000
Operation Type
Serving Capacity
Central Kitchen / Culinary Arts
5,000 meals/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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Categories
Central Kitchen

Department of State Hospitals

Department of State Hospitals

Patton Central Kitchen

San Bernardino, California

The new central kitchen and partial remodeling of seven existing satellite kitchens located in five separate buildings. The utilization of a new central kitchen which includes state of the art equipment, including parallel remote refrigeration system with temperature monitoring capabilities; cook-chill equipment (form-fill seal machine, kettles, chiller tanks); flight type dishwasher; energy efficient steam equipment; bakery rack ovens; blast chillers; variable speed exhaust hood systems and the operation of a cook-chill program. The cook-chill program allows the operation of a five day a week production schedule utilizing a food bank system.

Department Of State Hospitals machinery.

Project Data

Project Type
Completion
New Construction Renovation
2019
Engagement Type
Role
Design-Bid-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
36,000 Sq. Ft
28,000 Sq. Ft
Project Cost
Foodservice Cost
$23,312,000
$4,700,000
LEED
Operation Type
Gold
Central Kitchen
Serving Capacity
40,000 meal/day
1,527 beds
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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Categories
Central Kitchen

Oakland Unified School District

Oakland Unified School District

Central Kitchen, Urban Farm, & Education Center

Oakland, California

The Oakland Unified School District Central Kitchen, Urban Farm, and Education Center will be the hub of the new district-wide school food program network that connects nutrition, education, and community programs at OUSD’s schools, kitchens, gardens, and produce market stands. At the central kitchen and commissary, students will observe professionally trained cooks at work and see how to prepare approximately seven million meals each year for 38,100 school children.

Oakland Unified School District exterior walkway.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
55,000 Sq. Ft
31,000 Sq. Ft
Project Cost
Foodservice Cost
$32,000,000
$5,600,000
LEED
Operation Type
Platinum
Central Kitchen
Serving Capacity
40,000 meal/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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Categories
Central Kitchen

Riverside Unified School District

Riverside Unified School District

Central Kitchen

Riverside, California

To assist with the planning process, Webb FSD provided a leadership team with extensive expertise in facility design, project management, food processing, operational and food management, menu development, HACCP compliance, and nutrition.

Riverside School District kitchen machinery.

Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Foodservice Size
Foodservice Cost
35,000 Sq. Ft
$1,300,000
Operation Type
Serving Capacity
Central Kitchen
21,000 lunch meals; 5,000 breakfast meals; 2,000 snacks//day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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Categories
Central Kitchen

Sacramento City Unified School District

Sacramento City Unified School District

Central Kitchen

Sacramento, California

The $70M project maximized the use of three separate district properties: The existing central warehouse, and a new adjacent property purchased for the project. The transportation facility was moved to the newly purchased property, which allowed for the 50,000-SF warehouse to be fully renovated to house the new kitchen bulk storage functions. The new 35,000 SF Central Kitchen facility serves over 60,000 meals per day at full capacity to students in grades K-12. In the kitchen, professional chefs turn freshly prepared entrees, sides, and produce into meal kits to be assembled, reheated, and served at individual school kitchens for students across the District’s 90 school sites.

Sacramento City Unified School District. Chefs work with machinery to sort food.

Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
100,000 Sq. Ft
85,000 Sq. Ft
Project Cost
Foodservice Cost
$70,000,000
$6,500,000
Operation Type
Serving Capacity
Central Kitchen
60,000 meals/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

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Categories
Civic

City of Bellflower

City of Bellflower

Mayne Events Center & Fire Museum

Bellflower, California

The Mayne Events Center & Fire Museum is a 22,000 square-foot two-story civic facility completed for the City of Bellflower. For many years, there was no place for the local citizens to gather in their own city and any major event required travel outside of their own community. An elegant bar and a full service catering kitchen with a dedicated service elevator services this modern and flexible Events Center. The kitchen is designed to accommodate the 300 dining guest capacity for storage, preparation, cooking, serving, and dishwashing.

Bellflower Events Center lobby space with fireman's pole and statue.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
22,000 Sq. Ft
2,000 Sq. Ft
Project Cost
Operation Type
$10,284,726
Catering Kitchen
Total Seat
300
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
Hospitality & Specialty

Red River Brewing Company

Red River Brewing Company

Restaurant & Tasting Room

Red River, New Mexico

Located in scenic Red River, New Mexico, the Red River Brewing Company will be a full-service restaurant and brewery at the base of the Sangre de Christo Mountains.

The design emphasizes the overall customer experience. A large balcony provides an ideal vantage to watch activity on Main Street while you have a beer or wait for your table. To take advantage of the cool summer mountain weather, the facility incorporates a large patio area that flows seamlessly with the interior. An inside/outside bar will bring energy and activity to the street corner while also providing patrons an option for dining.

Red River Brewing drinks.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
6,000 Sq. Ft
1,800 Sq. Ft
Project Cost
Foodservice Cost
$5,850,000
$200,000
LEED
Operation Type
Platinum / Gold / Silver / Bronze
Brewery / Restaurant & Bar
Serving Capacity
Total Seat
300 meals/day
220
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Civic

Green Oceanside Kitchen

Green Oceanside Kitchen

food recovery & preservation kitchen

Oceanside, California

One of the most comprehensive facilities of its kind in the nation, the Green Oceanside Kitchen is the result of a public-private partnership between the City of Oceanside and O’side Kitchen Collaborative (OKC). The facility includes a 1,700 square foot commercial kitchen, a 500 square foot freezer that can hold about a semi-truck load of food and an interactive demonstration kitchen for culinary arts training and education. The facility was designed to maximize food recovery and preservation with specialty equipment installed throughout.

Pikes Peak Summit staff cooking in kitchen.

Project Data

Project Type
Engagement Type
New Construction
Design-Bid
Role
Foodservice Size
Foodservice Design
5,000 Sq. Ft
Project Cost
Operation Type
$5,000,000
Commercial Kitchen / Demonstration Kitchen / Culinary Arts
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
Workplace Dining

CityLine DFW

State Farm

Richardson, Texas

CityLine is the new development in the metro Dallas area which has attracted major corporations with 12,800 on-site employees. The development has 2.5 million square feet of leased office space with 1.8 million coming soon. Up to 3 million square feet of office space can be developed at CityLine.

Features within the facility include:

CityLine exterior

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
92,000 Sq. Ft
11,800 Sq. Ft
Foodservice Cost
LEED
$2,000,000
Gold
Operation Type
Total Seat
Retail
300
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Hospitality & Specialty

Hadley Fruit Orchards

Hadley Fruit Orchards

Hadley's Market

Cabazon, California

The new Hadley Fruit Orchards building is 12,500 square feet of space, including a 360-square-foot patio. The design of the space enables the popular destination to expand its product offerings while preserving the rustic atmosphere and heritage of its predecessors.

The newly built store will continue to sell Hadley dried fruits, nuts, wine, honey, trail mix, vitamins and gift items. Fresh fruit, home-baked bread and specialty pizzas is added to the open-concept store. A new wine tasting and beer cave station is centrally located within the market as well as a new deli offering station.

Hadleys Fruit Orchards exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
12,500 Sq. Ft
2,000 Sq. Ft
Foodservice Cost
Operation Type
$500,000
Retail Market
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

Gonzaga University

Gonzaga University

john j. hemmingson center

Spokane, Washington

The 167,726-square-foot Hemmingson Center at Gonzaga University is envisioned as an environment where students, faculty, staff , alumni and community members can interact, collaborate, foster new connections throughout the world and learn in a manner never before possible at Gonzaga.

This Center also supports essential activities native to a residential campus, providing multiple dining options, flexible meeting space and robust multipurpose space.

Gonzaga University exterior.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
167,726 Sq. Ft
42,013 Sq. Ft
Project Cost
Foodservice Cost
$60,000,000
$4,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Restaurant
Total Seat
972
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Civic

Girl Scouts of Greater Los Angeles

Girl Scouts of Greater Los Angeles

camp lakota

Frazier Park, California

Camp Lakota is a 60+ acre camp for the Girl Scouts of Greater Los Angeles located by Mount Pinos in the Los Padres National Forest. The project consists of a dining hall with commercial kitchen, six villages with restrooms and showers, and 24 cabins, built with structurally insulated panels. Both the dining hall and cabins are naturally ventilated, while the cabins are designed without the need for electricity.

Girl Scouts of Greater Los Angeles eating area with benches.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
50,000 Sq. Ft
5,000 Sq. Ft
Project Cost
Foodservice Cost
$5,000,000
$800,000
LEED
Operation Type
Platinum
Cafe
Serving Capacity
Total Seat
1,000 meals/day
400
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Categories
K-12 Schools

Irvine Unified School District

Irvine Unified School District

Beacon Park K–8 School

Irvine, California

Beacon Park School, the Irvine Unified School District’s new site for kindergarten through eighth-graders, covers 79,000 square feet and has capacity for up to 1,000 students.

The foodservice kitchen and cafe is centrally located on campus. The unique design of the speed-line custom counters provides efficient throughput, and a chance for students to view the food preparation through large internal windows.

Beacon Park School exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
77,200 Sq. Ft
1,630 Sq. Ft
Foodservice Cost
Certifications
$380,000
CHPS
Operation Type
Serving Capacity
Student Dining
1,000 students/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
Workplace Dining

The International Union of Operating Engineers (IUOE)

The International Union of Operating Engineers (IUOE)

Administration Building

Crosby, Texas

Sitting on 237 acres, this flagship, state-of-the-art facility was built for the entire International Union of Operating Engineers organization. The new campus is comprised of a 179,200 square-foot, two-story administration building with two attached three-story dormitory wings. The administration building houses administrative offices, a grand ballroom that can be divided into eight large classrooms, dining facilities, and a commercial kitchen.

Facility exterior.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
221,929 Sq. Ft
10,800 Sq. Ft
LEED
Operation Type
Platinum
Cafe
Total Seat
206
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Hospitality & Specialty

Wood Ranch BBQ & Grill

Wood Ranch BBQ & Grill

mission valley restaurant

San Diego, California

The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.

Features within the restaurant include:

Wood Ranch BBQ exterior.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,500 Sq. Ft
3,300 Sq. Ft
Foodservice Cost
Operation Type
$1,200,000
Restaurant & Bar
Total Seat
270
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

UC, Santa Barbara

UC, Santa Barbara

Portola Dining Commons

Santa Barbara, California

The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

Features within the Residential Dining facility include:

UC Santa Barbara beverages counter.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
25,000 Sq. Ft
12,275 Sq. Ft
Project Cost
Foodservice Cost
$20,300,000
$3,500,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
2,720 students/day
800
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

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Categories
K-12 Schools

Santa Monica-Malibu Unified School District

Santa Monica-Malibu Unified School District

Santa Monica High School

Santa Monica, California

With the goal of transforming the Samohi campus into the optimal learning facility for the 21st century student, several phases of construction spanning the next 20 years are planned. Included in phase one and two is the design and construction of the new multi level Discovery building, including 30 classrooms and a new cafeteria that will function as a multi-use cafetorium.

Features within the cafeteria include:

K-12 School interior stairwell.

Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
194,000 Sq. Ft
10,490 Sq. Ft
Foodservice Cost
LEED
$1,100,000
Platinum / Gold / Silver / Bronze
Operation Type
Serving Capacity
Student Cafe / Central Kitchen
1,500 meals/day on-site
2,500 meals/day off-site
Total Seat
40,000 meals/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

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Categories
Civic

Jurupa Recreation & Park District

Jurupa Recreation & Park District

sky view event center

Jurupa Valley, Calfornia

Currently under construction, the Sky View Event Center located at Vernola Family Park will feature a multi-purpose room capable of hosting 320 people. The room will feature audio/visual equipment and be served by a full-size catering kitchen. The room will be dividable into four separate rooms for recreation classes or small events. Additionally, four recreation classrooms will be built, along with additional restroom facilities. At build out, the facility will be approximately 38,000 square feet throughout.

Sky View Event Center birds eye exterior.

Project Data

Project Type
Completion
New Construction
Ongoing
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
38,000 Sq. Ft
640 Sq. Ft
Project Cost
Operation Type
$15,000,000
Catering Kitchen
Total Seat
320
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

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Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client
Categories
Workplace Dining

Auto Club of Southern California

Auto Club of Southern California

administration offices cafe

Costa Mesa, California

The AO campus is a 4-building campus serving approximately 3,200 employees. The goal of this project was to redesign the servery and cafeteria seating areas to create a fresh, innovative environment that has a good flow to it and serves as an enjoyable amenity to all the employees.

The new servery offers several made-to-order action stations including Hearth Ovens, Global, Grill, and Greens restaurants concepts. There are mobile and kiosk order/pay stations at each restaurant and express self-checkout.

Auto Club of Southern California

Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
20,544 Sq. Ft
4,500 Sq. Ft
Project Cost
Foodservice Cost
$3,000,000
$1,500,000
Operation Type
Serving Capacity
Cafeteria
1,200 meals/day
Total Seat
500
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Leisuretown

Anaheim, California

Orange County’s newest brewery and tasting room transforms a restored craftsman home, an empty warehouse and re-purposed shipping containers into an outdoor beer garden concept in the heart of Anaheim.

Leisuretown will be home to a brewery, tasting room, vegan restaurant and various retailers. Modern Times, the project’s main tenant, will be set in a restored two-story, historic craftsman home and two repurposed commercial buildings. The brewery will be surrounded by a poolside bar, outdoor courtyard and a series of shipping container pop-up shops.

Modern Times Brewery Anaheim outdoor seating area.

Project Data

Project Type
Completion
Renovation
2019
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
21,315 Sq. Ft
3,155 Sq. Ft
Foodservice Cost
Operation Type
$702,000
Restaurant & Bar
Total Seat
300
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

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Categories
Higher Education

CSU, Channel Islands

CSU, Channel Islands

Islands' Cafe

Camarillo, California

The newly remodeled All You Care To Eat (AYCE) Residential Dining facility at CSU Channel Islands serves 460 per day and has 230 seats.

Features within the Residential Dining facility include:

Constructed in the 1930’s, Islands Café was originally composed of two separate men’s and women’s dining commons. Prior to renovation, only one structure functioned as an operational foodservice facility. The project vision was to fully renovate the dilapidated unused portion of the Café and link the two spaces to create a single, AYCE dining hall.

CSU Channel Islands seating nook.

Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
43,000 Sq. Ft
8,700 Sq. Ft
Project Cost
Foodservice Cost
$57,000,000
$2,600,000
LEED
Operation Type
Silver
Residential Dining
Serving Capacity
Total Seat
2,500 meals/day
230
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Workplace Dining