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Webb Foodservice Design Acquires Top Southern California Design Firm Dieli Murawka Howe

webb logo plus DMH logo

PRESS

Webb Foodservice Design Acquires Top Southern California Design Firm Dieli Murawka Howe

Webb in the Press.

webb logo plus DMH logo

Anaheim CA., October 18, 2022- Webb Foodservice Design Consultants (Webb) www.webbfsd.com, the nationally recognized leader in Higher Education and Business & Industry Foodservice Design, has announced the acquisition of Dieli Murawka Howe (DMH), www.dmhfoodservicedesign.com. DMH, is a premier foodservice design firm which operates offices in San Diego, CA and Las Vegas, NV. The acquisition is effective October 15, 2022.

DMH, an industry leader and innovator in the highly specialized field of foodservice design, has provided award-winning services for projects across the country and in multiple international markets for the past 45 years. DMH specializes in K-12 School Design, large Centralized Production Kitchen Design, Culinary Arts Design, and Healthcare Design. As a result of this transaction, DMH will be expanding the K-12 and Healthcare Divisions of Webb Foodservice Design.

Richard Dieli, FCSI, MA, MBA, President of DMH, will continue to lead his team while working with current and prospective clients. As a new Principal of Webb, Dieli will tap into the robust capabilities of Webb. Webb & DMH remain focused on delivering great projects to their clients.

“Our design team is passionate about presenting to our clients the best solutions and the best designs based on the specific needs of our clientele,” said Costel Coca, Design Principal at Webb. “Richard and the DMH team reflect our continued commitment to offer the very best expertise on all design platforms. Just as important as our commitment to design, as a firm we focus on the continued improvement within our design studio. Richard, with his expertise and experience in the K-12 and Healthcare Markets, will provide additional ongoing mentoring to our entire team.” 

“We are excited to join and complement the Webb Foodservice Design Team,” said Richard Dieli, President of DMH. “Together, we will be able to offer our combined talent and design philosophy. This merger will allow us to expand our focus on design and presentation models, as well as the many intricate nuances of K-12 work, central production kitchens and healthcare design. We’re redefining the industry with this move, providing our clients with the highest level of service and quality.”

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About Webb Foodservice Design

Headquartered in Anaheim, California, Webb Foodservice Design creates immersive kitchen and dining experiences for commercial, educational, workplace, healthcare, and civic environments. Since 1989 our team of planners and designers has partnered with clients to bring culinary visions to life; our expertise spans from feasibility studies, concept design, and programming services to market research, design documentation, and construction administration. Projects range from small cafes to large, centralized kitchens, with each combining strategy and spectacle to produce efficient, emotionally engaging front- and back-of-the-house design. Webb excels in solutions that are sustainable and energy-efficient. SBE- and WBENC-certified, the firm has a diverse team supporting national clients, with additional offices in Dallas, Las Vegas and Mexico.

 

For further information, contact Gina Brinegar FCSI, CFSP

Principal, Webb Foodservice Design

[email protected] / (714) 508-1880 Ext.12

 

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Categories
Workplace Dining

The International Union of Operating Engineers (IUOE)

Facility exterior.

The International Union of Operating Engineers (IUOE)

project | Workplace Dining

Administration Building

Crosby, Texas

Sitting on 237 acres, this flagship, state-of-the-art facility was built for the entire International Union of Operating Engineers organization. The new campus is comprised of a 179,200 square-foot, two-story administration building with two attached three-story dormitory wings. The administration building houses administrative offices, a grand ballroom that can be divided into eight large classrooms, dining facilities, and a commercial kitchen.

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Facility exterior.

Project Data
Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
221,929 Sq. Ft
10,800 Sq. Ft
LEED
Operation Type
Platinum
Cafe
Total Seat
206
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Workplace Dining

CityLine DFW

CityLine exterior

CityLine DFW

project | Workplace Dining

State Farm

Richardson, Texas

CityLine is the new development in the metro Dallas area which has attracted major corporations with 12,800 on-site employees. The development has 2.5 million square feet of leased office space with 1.8 million coming soon. Up to 3 million square feet of office space can be developed at CityLine.

Features within the facility include:

  • 6 Retail Dining Spaces
  • Centralized Kitchen
  • Market
  • Banquet Kitchen
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CityLine exterior

Project Data
Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
92,000 Sq. Ft
11,800 Sq. Ft
Foodservice Cost
LEED
$2,000,000
Gold
Operation Type
Total Seat
Retail
300
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Workplace Dining

Auto Club of Southern California

Auto Club of Southern California

Auto Club of Southern California

project | Workplace Dining

administration offices cafe

Costa Mesa, California

The AO campus is a 4-building campus serving approximately 3,200 employees. The goal of this project was to redesign the servery and cafeteria seating areas to create a fresh, innovative environment that has a good flow to it and serves as an enjoyable amenity to all the employees.

The new servery offers several made-to-order action stations including Hearth Ovens, Global, Grill, and Greens restaurants concepts. There are mobile and kiosk order/pay stations at each restaurant and express self-checkout.

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Auto Club of Southern California

Project Data
Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
20,544 Sq. Ft
4,500 Sq. Ft
Project Cost
Foodservice Cost
$3,000,000
$1,500,000
Operation Type
Serving Capacity
Cafeteria
1,200 meals/day
Total Seat
500
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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Categories
Workplace Dining

NFL Media

NFL Los Angeles Commissary. NFL logo displayed on large screen with people congregating underneath.

NFL Media

project | Workplace Dining

NFL Los Angeles Commissary

Inglewood, California

Designed as the new 225,000 square feet home of NFL Los Angeles with 800+ employees – the interior focuses on a football-first narrative – artistic renderings of celebrated players, coaches and personalities are interwoven throughout the 4-floor design. The space itself contains multiple collaborative tools and spaces for the media group staff and likewise focuses on wellness and employee safety through the use of the latest innovations in filtration and air-movement sciences, not to mention touch-less technology throughout. In addition to the core of (5) state-of-the-art studio spaces, the design encompasses collaborative spaces focused on flexible neighborhoods of workstations, personal space acoustic meeting hubs, offices and collaborative conferencing and meetings spaces. To provide fuel for employees – a full-service, restaurant-style commissary with a working, organic herb and citrus garden provides the latest in farm-to-table fare.

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NFL Los Angeles Commissary. NFL logo displayed on large screen with people congregating underneath.

Project Data
Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid-Build
Foodservice Design
Project Size
Foodservice Size
450,000 Sq. Ft
7,600 Sq. Ft
Project Cost
Foodservice Cost
Confidential
$1,288,000
Operation Type
Kitchen & Cafe / Commissary
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
Workplace Dining

lululemon

Lululemon Support Centre exterior.

lululemon

project | Workplace Dining

store support centre

Vancouver, BC, Canada

New corporate headquarters featuring L1 coffee bar & cafe, L4 employee cafe, L7 team kitchen, L13 beverage bar & 12 social kitchens in the “healthiest workplace in the world”.

Features within the facility include:

  • 5 Food Platforms Adjacent to the Main Kitchen in the Employee Cafe
  • 1 Standalone Cafe Restaurant
  • 2 Standalone Coffee and Beverage Bar(s)
  • 10 Social Kitchens
  • 1 Team Kitchen
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Lululemon Support Centre exterior.

Project Data
Project Type
Completion
New Construction
Anticipated 2023
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
582,951 Sq. Ft
22,650 Sq. Ft
Project Cost
Foodservice Cost
$400,000,000
$2,085,000
Sustainability
Operation Type
LEED Platinum / WELL Platinum / Zero Carbon / LBC Red List Inspired
Various
Serving Capacity
Total Seat
1,696 meals/day
930
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
K-12 Schools

Santa Monica-Malibu Unified School District

K-12 School interior stairwell.

Santa Monica-Malibu Unified School District

project | K-12 Schools

Santa Monica High School

Santa Monica, California

With the goal of transforming the Samohi campus into the optimal learning facility for the 21st century student, several phases of construction spanning the next 20 years are planned. Included in phase one and two is the design and construction of the new multi level Discovery building, including 30 classrooms and a new cafeteria that will function as a multi-use cafetorium.

Features within the cafeteria include:

  • 1 self-serve salad bar
  • 4 food platforms directly adjacent to the Main Kitchen and Support area(s)
  • 1 breakfast bar
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K-12 School interior stairwell.

Project Data
Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
194,000 Sq. Ft
10,490 Sq. Ft
Foodservice Cost
LEED
$1,100,000
Platinum / Gold / Silver / Bronze
Operation Type
Serving Capacity
Student Cafe / Central Kitchen
1,500 meals/day on-site
2,500 meals/day off-site
Total Seat
40,000 meals/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
K-12 Schools

Irvine Unified School District

Beacon Park School exterior.

Irvine Unified School District

project | K-12 Schools

Beacon Park K–8 School

Irvine, California

Beacon Park School, the Irvine Unified School District’s new site for kindergarten through eighth-graders, covers 79,000 square feet and has capacity for up to 1,000 students.

The foodservice kitchen and cafe is centrally located on campus. The unique design of the speed-line custom counters provides efficient throughput, and a chance for students to view the food preparation through large internal windows.

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Beacon Park School exterior.

Project Data
Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
77,200 Sq. Ft
1,630 Sq. Ft
Foodservice Cost
Certifications
$380,000
CHPS
Operation Type
Serving Capacity
Student Dining
1,000 students/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
K-12 Schools

Thacher School

Thacher School dining facility exterior.

Thacher School

project | K-12 Schools

Mulligan Hall

Ojai, California

Thacher School is a highly selective, co-educational, independent boarding school located on 427 acres of hillside overlooking the Ojai Valley.

Now under construction, a new dining hall for the school revitalizes the heart of the campus with inviting and highly functioning spaces that better serve daily and yearly traditions.

The 344 on campus student residents, faculty, and staff enjoy an All-You-Care-To-Eat dining experience. Breakfast, lunch, and dinner are served in a scramble type self-service system. For formal Friday night meals, one or more of the platforms will act as restaurant style chef’s counter where the serving staff (select students) will pick up platters of food to be placed at every table family style.

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Thacher School dining facility exterior.

Project Data
Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Foodservice Size
Foodservice Cost
10,490 Sq. Ft
$1,100,000
LEED
Operation Type
Gold
Student Cafe
Serving Capacity
Total Seat
344 students/day
350
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
K-12 Schools

Perris Union High School District

Perris High School cafeteria tables.

Perris Union High School District

project | K-12 Schools

perris high school

Perris, California

The PUHSD master plan for the transformation of Perris High School replaces a 60+ year old campus. The Phase 2B plan combines a café-style cafeteria and culinary arts program with social plug-n-play presentation spaces. The dining experience consists of a variety of vibrant, healthful foods presented in a design-forward, eco-friendly café environment.

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Perris High School cafeteria tables.

Project Data
Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
46,000 Sq. Ft
9,360 Sq. Ft
Project Cost
Foodservice Cost
$25,000,000
$1,600,000
Operation Type
Total Seat
Student Cafe
260
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
K-12 Schools

Wonderful College Prep Academy

Wonderful Prep Academy exterior.

Wonderful College Prep Academy

project | K-12 Schools

Harvest Hall

Delano, California

The Wonderful College Prep Academy is a 200,000 square foot, K-12 public charter school on a 14-acre campus in Delano, California.

The open kitchens allow students to observe the chefs preparing meals from scratch every day. Students are also taught how to prepare their own healthy meals at the cooking stations in the adjacent Teaching Kitchen and Learning Garden.

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Wonderful Prep Academy exterior.

Project Data
Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
200,000 Sq. Ft
8,100 Sq. Ft
Project Cost
Foodservice Cost
$30,000,000
$1,500,000
LEED
Operation Type
Silver
Cafeteria
Serving Capacity
Total Seat
1,600 meals/day
750
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
Hospitality & Specialty

Wood Ranch BBQ & Grill

Wood Ranch BBQ exterior.

Wood Ranch BBQ & Grill

project | Hospitality & Specialty

mission valley restaurant

San Diego, California

The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.

Features within the restaurant include:

  • standalone full-service bar
  • Exhibition kitchen
  • Southern Pride upright smokers for the low-and-smoked sustainable beef operation
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Wood Ranch BBQ exterior.

Project Data
Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,500 Sq. Ft
3,300 Sq. Ft
Foodservice Cost
Operation Type
$1,200,000
Restaurant & Bar
Total Seat
270
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Hospitality & Specialty

Hadley Fruit Orchards

Hadleys Fruit Orchards exterior.

Hadley Fruit Orchards

project | Hospitality & Specialty

Hadley's Market

Cabazon, California

The new Hadley Fruit Orchards building is 12,500 square feet of space, including a 360-square-foot patio. The design of the space enables the popular destination to expand its product offerings while preserving the rustic atmosphere and heritage of its predecessors.

The newly built store will continue to sell Hadley dried fruits, nuts, wine, honey, trail mix, vitamins and gift items. Fresh fruit, home-baked bread and specialty pizzas is added to the open-concept store. A new wine tasting and beer cave station is centrally located within the market as well as a new deli offering station.

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Hadleys Fruit Orchards exterior.

Project Data
Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
12,500 Sq. Ft
2,000 Sq. Ft
Foodservice Cost
Operation Type
$500,000
Retail Market
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Hospitality & Specialty

Red River Brewing Company

Red River Brewing drinks.

Red River Brewing Company

project | Hospitality & Specialty

Restaurant & Tasting Room

Red River, New Mexico

Located in scenic Red River, New Mexico, the Red River Brewing Company will be a full-service restaurant and brewery at the base of the Sangre de Christo Mountains.

The design emphasizes the overall customer experience. A large balcony provides an ideal vantage to watch activity on Main Street while you have a beer or wait for your table. To take advantage of the cool summer mountain weather, the facility incorporates a large patio area that flows seamlessly with the interior. An inside/outside bar will bring energy and activity to the street corner while also providing patrons an option for dining.

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Red River Brewing drinks.

Project Data
Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
6,000 Sq. Ft
1,800 Sq. Ft
Project Cost
Foodservice Cost
$5,850,000
$200,000
LEED
Operation Type
Platinum / Gold / Silver / Bronze
Brewery / Restaurant & Bar
Serving Capacity
Total Seat
300 meals/day
220
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery bar.

Modern Times Brewery

project | Hospitality & Specialty

Belmont Fermentorium

Portland, Oregon

The cavernous brewing area is filled with a wealth of shiny new tanks, while the pub’s 36 taps are busting out better-than-average hazy IPAs and truly excellent sours and coffee stouts—many already brewed onsite, the others sent up from California.

In addition to a new commercial-sized kitchen and an additional 36 taps (including coffee and nitro), the newly remodeled building includes a rooftop deck, complete with another set of taps.

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Modern Times Brewery bar.

Project Data
Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
10,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120—Level 1
30—Rooftop
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery Santa Barbara. Earthy bar and seating area with lots of greenery.

Modern Times Brewery

project | Hospitality & Specialty

Restaurant & Tasting Room

Santa Barbara, California

Boasting Santa Barbara’s largest outdoor patio, more than 30 beers on tap, and a selection of cold brew coffee, wine, and occasional guest beers and ciders. The food menu includes bar items with a vegan twist; kimchi elote featuring grilled corn on the cob, charred scallion butter, kimchi mayonnaise, and sesame, as well as the double burger consisting of a seared Beyond Meat patty, smoky mushrooms, roasted tomato spread, shallot jam, pickles, and a potato bun. Webb completed the bar and kitchen design approx. 1,500 Sq.Ft.

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Modern Times Brewery Santa Barbara. Earthy bar and seating area with lots of greenery.

Project Data
Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
7,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery Encinitas stair step seating.

Modern Times Brewery

project | Hospitality & Specialty

Far West Lounge

Encinitas, California

The Far West Lounge lands on Highway 101 in downtown Encinitas. There’s wall of stadium-style seating, a mini mart area that retails beer, coffee, and brewery merch, and a

40-seat, 34-tap bar that will pour Modern Times Beer from all of its brewery locations.

Its all-day menu is a concise list of meat-free comfort food, including cheesy potato croquettes, chilaquiles, and a double burger and brat made with Beyond Meat products.

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Modern Times Brewery Encinitas stair step seating.

Project Data
Project Type
Completion
Renovation
2018
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
2,800 Sq. Ft
1,000 Sq. Ft
Foodservice Cost
Operation Type
$350,000
Restaurant & Bar
Total Seat
65
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery Anaheim outdoor seating area.

Modern Times Brewery

project | Hospitality & Specialty

Leisuretown

Anaheim, California

Orange County’s newest brewery and tasting room transforms a restored craftsman home, an empty warehouse and re-purposed shipping containers into an outdoor beer garden concept in the heart of Anaheim.

Leisuretown will be home to a brewery, tasting room, vegan restaurant and various retailers. Modern Times, the project’s main tenant, will be set in a restored two-story, historic craftsman home and two repurposed commercial buildings. The brewery will be surrounded by a poolside bar, outdoor courtyard and a series of shipping container pop-up shops.

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Modern Times Brewery Anaheim outdoor seating area.

Project Data
Project Type
Completion
Renovation
2019
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
21,315 Sq. Ft
3,155 Sq. Ft
Foodservice Cost
Operation Type
$702,000
Restaurant & Bar
Total Seat
300
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Higher Education

CSU, Channel Islands

CSU Channel Islands seating nook.

CSU, Channel Islands

project | Higher Education

Islands' Cafe

Camarillo, California

The newly remodeled All You Care To Eat (AYCE) Residential Dining facility at CSU Channel Islands serves 460 per day and has 230 seats.

Features within the Residential Dining facility include:

  • 6 food platforms directly adjacent to Support area(s)
  • 9 serving points throughout the food platforms

Constructed in the 1930’s, Islands Café was originally composed of two separate men’s and women’s dining commons. Prior to renovation, only one structure functioned as an operational foodservice facility. The project vision was to fully renovate the dilapidated unused portion of the Café and link the two spaces to create a single, AYCE dining hall.

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CSU Channel Islands seating nook.

Project Data
Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
43,000 Sq. Ft
8,700 Sq. Ft
Project Cost
Foodservice Cost
$57,000,000
$2,600,000
LEED
Operation Type
Silver
Residential Dining
Serving Capacity
Total Seat
2,500 meals/day
230
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

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Categories
Higher Education

Gonzaga University

Gonzaga University exterior.

Gonzaga University

project | Higher Education

john j. hemmingson center

Spokane, Washington

The 167,726-square-foot Hemmingson Center at Gonzaga University is envisioned as an environment where students, faculty, staff , alumni and community members can interact, collaborate, foster new connections throughout the world and learn in a manner never before possible at Gonzaga.

This Center also supports essential activities native to a residential campus, providing multiple dining options, flexible meeting space and robust multipurpose space.

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Gonzaga University exterior.

Project Data
Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
167,726 Sq. Ft
42,013 Sq. Ft
Project Cost
Foodservice Cost
$60,000,000
$4,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Restaurant
Total Seat
972
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

UC, Santa Barbara

UC Santa Barbara beverages counter.

UC, Santa Barbara

project | Higher Education

Portola Dining Commons

Santa Barbara, California

The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

Features within the Residential Dining facility include:

  • 1 standalone food platform
  • 5 food platforms directly adjacent to the Main Kitchen and Support area(s)
  • 16 serving points throughout the food platforms
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UC Santa Barbara beverages counter.

Project Data
Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
25,000 Sq. Ft
12,275 Sq. Ft
Project Cost
Foodservice Cost
$20,300,000
$3,500,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
2,720 students/day
800
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

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Categories
Higher Education

CSU, San Bernardino

CSU San Bernardino dining exterior.

CSU, San Bernardino

project | Higher Education

Coyote Commons

San Bernardino, California

Facing significant growth in enrollment, California State University, San Bernardino engaged the design team to develop a master plan for the campus’ entire housing precinct, as well as the programming and subsequent design for the first phase of freshmen housing including the new Dining Commons. The dining commons will serve both on-campus residents as well as faculty, staff, and commuter students and is adjacent to the terminus of Coyote Walk, the main pedestrian circulation path through campus.

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CSU San Bernardino dining exterior.

Project Data
Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
47,000 Sq. Ft
47,000 Sq. Ft
Project Cost
Foodservice Cost
$98,000,000
$5,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Cafe
Serving Capacity
Total Seat
1,600 students/day
600
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Higher Education

UC, Riverside

UC Riverside Glasgow Dining Commons building exterior lit up at night

UC, Riverside

project | Higher Education

Dundee-Glasgow Dining Commons

Riverside, California

The two-story, 830 seat venue and adjacent 30 seat outdoor Patio configured and equipped to deliver a “best practice” residential dining program that addresses customer expectations for a wide variety of freshly prepared foods, including authentically prepared ethnic menus, produced in a format that facilitates “just in time” delivery, individual customization, and human interaction.

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UC Riverside Glasgow Dining Commons building exterior lit up at night

Project Data
Project Type
Completion
New Construction
2020
Engagement Type
Role
P3 Delivery Model
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
458,080 Sq. Ft
23,350 Sq. Ft
Project Cost
Foodservice Cost
$103,700,000
$7,060,000
LEED
Operation Type
Gold
Residential Dining
Serving Capacity
Total Seat
2,681 students/day
830
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects