Categories
Uncategorized

Webb Foodservice Design Acquires Top Southern California Design Firm Dieli Murawka Howe

PRESS

Webb Foodservice Design Acquires Top Southern California Design Firm Dieli Murawka Howe

Webb in the Press.

webb logo plus DMH logo

Anaheim CA., October 18, 2022- Webb Foodservice Design Consultants (Webb) www.webbfsd.com, the nationally recognized leader in Higher Education and Business & Industry Foodservice Design, has announced the acquisition of Dieli Murawka Howe (DMH), www.dmhfoodservicedesign.com. DMH, is a premier foodservice design firm which operates offices in San Diego, CA and Las Vegas, NV. The acquisition is effective October 15, 2022.

DMH, an industry leader and innovator in the highly specialized field of foodservice design, has provided award-winning services for projects across the country and in multiple international markets for the past 45 years. DMH specializes in K-12 School Design, large Centralized Production Kitchen Design, Culinary Arts Design, and Healthcare Design. As a result of this transaction, DMH will be expanding the K-12 and Healthcare Divisions of Webb Foodservice Design.

Richard Dieli, FCSI, MA, MBA, President of DMH, will continue to lead his team while working with current and prospective clients. As a new Principal of Webb, Dieli will tap into the robust capabilities of Webb. Webb & DMH remain focused on delivering great projects to their clients.

“Our design team is passionate about presenting to our clients the best solutions and the best designs based on the specific needs of our clientele,” said Costel Coca, Design Principal at Webb. “Richard and the DMH team reflect our continued commitment to offer the very best expertise on all design platforms. Just as important as our commitment to design, as a firm we focus on the continued improvement within our design studio. Richard, with his expertise and experience in the K-12 and Healthcare Markets, will provide additional ongoing mentoring to our entire team.” 

“We are excited to join and complement the Webb Foodservice Design Team,” said Richard Dieli, President of DMH. “Together, we will be able to offer our combined talent and design philosophy. This merger will allow us to expand our focus on design and presentation models, as well as the many intricate nuances of K-12 work, central production kitchens and healthcare design. We’re redefining the industry with this move, providing our clients with the highest level of service and quality.”

We'd love to get to know you

Fill out the form below to stay in touch


About Webb Foodservice Design

Headquartered in Anaheim, California, Webb Foodservice Design creates immersive kitchen and dining experiences for commercial, educational, workplace, healthcare, and civic environments. Since 1989 our team of planners and designers has partnered with clients to bring culinary visions to life; our expertise spans from feasibility studies, concept design, and programming services to market research, design documentation, and construction administration. Projects range from small cafes to large, centralized kitchens, with each combining strategy and spectacle to produce efficient, emotionally engaging front- and back-of-the-house design. Webb excels in solutions that are sustainable and energy-efficient. SBE- and WBENC-certified, the firm has a diverse team supporting national clients, with additional offices in Dallas, Las Vegas and Mexico.

 

For further information, contact Gina Brinegar FCSI, CFSP

Principal, Webb Foodservice Design

[email protected] / (714) 508-1880 Ext.12

 

Share

Facebook
Twitter
LinkedIn

Webb Firm Profile

© 2021 Webb. All rights reserved.

Categories
Central Kitchen

Metropolitan State Hospital

Metropolitan State Hospital

Central Kitchen

Norwalk, California

Metropolitan State Hospital is located in Norwalk, California and serves up to 3,000 patients per day. In 2010, a new central kitchen with six rethermalization satellite kitchens were completed. The central kitchen occupies 27,000 square feet and replaced an old inefficient kitchen at the end of its life cycle. The new replacement facility consists of half the physical size and doubles the meal production of the previous system. Foodservice Equipment & Supplies Magazine named Metropolitan State Hospital the winner of the “2012 Design Project of the Year” competition. The project has earned a LEED Gold certification for its energy efficiency and sustainable design initiatives. Additionally, state of the art cook-chill and packaging equipment reduces labor requirements, improves food consistency, and dramatically reduces food waste.

Metro State Hospital exterior.

Project Data

Project Type
Completion
New Construction
2010
Engagement Type
Role
Design-Bid
Programming / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
27,000 Sq. Ft
27,000 Sq. Ft
Project Cost
Foodservice Cost
$30,500,000
$5,500,000
LEED
Operation Type
Gold
Central Kitchen
Serving Capacity
9,000 meal/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

Related projects

Categories
Central Kitchen

Irvine Unified School District

Irvine Unified School District

Central Kitchen

Irvine, California

The new Central Kitchen/Culinary Arts facility is located within the central portion of the existing Creekside Education Center. The 15,000 square foot Central Kitchen provides nutrition services to schools throughout the district. The Culinary Arts Classroom includes 4,000 square feet of classroom space.

Irvine Unified School District exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
19,000 Sq. Ft
15,000 Sq. Ft
Project Cost
Foodservice Cost
$10,000,000
$1,900,000
Operation Type
Serving Capacity
Central Kitchen / Culinary Arts
5,000 meals/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

Related projects

Categories
Central Kitchen

Department of State Hospitals

Department of State Hospitals

Patton Central Kitchen

San Bernardino, California

The new central kitchen and partial remodeling of seven existing satellite kitchens located in five separate buildings. The utilization of a new central kitchen which includes state of the art equipment, including parallel remote refrigeration system with temperature monitoring capabilities; cook-chill equipment (form-fill seal machine, kettles, chiller tanks); flight type dishwasher; energy efficient steam equipment; bakery rack ovens; blast chillers; variable speed exhaust hood systems and the operation of a cook-chill program. The cook-chill program allows the operation of a five day a week production schedule utilizing a food bank system.

Department Of State Hospitals machinery.

Project Data

Project Type
Completion
New Construction Renovation
2019
Engagement Type
Role
Design-Bid-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
36,000 Sq. Ft
28,000 Sq. Ft
Project Cost
Foodservice Cost
$23,312,000
$4,700,000
LEED
Operation Type
Gold
Central Kitchen
Serving Capacity
40,000 meal/day
1,527 beds
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

Related projects

Categories
Central Kitchen

Oakland Unified School District

Oakland Unified School District

Central Kitchen, Urban Farm, & Education Center

Oakland, California

The Oakland Unified School District Central Kitchen, Urban Farm, and Education Center will be the hub of the new district-wide school food program network that connects nutrition, education, and community programs at OUSD’s schools, kitchens, gardens, and produce market stands. At the central kitchen and commissary, students will observe professionally trained cooks at work and see how to prepare approximately seven million meals each year for 38,100 school children.

Oakland Unified School District exterior walkway.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
55,000 Sq. Ft
31,000 Sq. Ft
Project Cost
Foodservice Cost
$32,000,000
$5,600,000
LEED
Operation Type
Platinum
Central Kitchen
Serving Capacity
40,000 meal/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

Related projects

Categories
Central Kitchen

Riverside Unified School District

Riverside Unified School District

Central Kitchen

Riverside, California

To assist with the planning process, Webb FSD provided a leadership team with extensive expertise in facility design, project management, food processing, operational and food management, menu development, HACCP compliance, and nutrition.

Riverside School District kitchen machinery.

Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Foodservice Size
Foodservice Cost
35,000 Sq. Ft
$1,300,000
Operation Type
Serving Capacity
Central Kitchen
21,000 lunch meals; 5,000 breakfast meals; 2,000 snacks//day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

Related projects

Categories
Central Kitchen

Sacramento City Unified School District

Sacramento City Unified School District

Central Kitchen

Sacramento, California

The $70M project maximized the use of three separate district properties: The existing central warehouse, and a new adjacent property purchased for the project. The transportation facility was moved to the newly purchased property, which allowed for the 50,000-SF warehouse to be fully renovated to house the new kitchen bulk storage functions. The new 35,000 SF Central Kitchen facility serves over 60,000 meals per day at full capacity to students in grades K-12. In the kitchen, professional chefs turn freshly prepared entrees, sides, and produce into meal kits to be assembled, reheated, and served at individual school kitchens for students across the District’s 90 school sites.

Sacramento City Unified School District. Chefs work with machinery to sort food.

Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
100,000 Sq. Ft
85,000 Sq. Ft
Project Cost
Foodservice Cost
$70,000,000
$6,500,000
Operation Type
Serving Capacity
Central Kitchen
60,000 meals/day
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District

Related projects

Categories
Civic

City of Bellflower

City of Bellflower

Mayne Events Center & Fire Museum

Bellflower, California

The Mayne Events Center & Fire Museum is a 22,000 square-foot two-story civic facility completed for the City of Bellflower. For many years, there was no place for the local citizens to gather in their own city and any major event required travel outside of their own community. An elegant bar and a full service catering kitchen with a dedicated service elevator services this modern and flexible Events Center. The kitchen is designed to accommodate the 300 dining guest capacity for storage, preparation, cooking, serving, and dishwashing.

Bellflower Events Center lobby space with fireman's pole and statue.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
22,000 Sq. Ft
2,000 Sq. Ft
Project Cost
Operation Type
$10,284,726
Catering Kitchen
Total Seat
300
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Categories
Hospitality & Specialty

Red River Brewing Company

Red River Brewing Company

Restaurant & Tasting Room

Red River, New Mexico

Located in scenic Red River, New Mexico, the Red River Brewing Company will be a full-service restaurant and brewery at the base of the Sangre de Christo Mountains.

The design emphasizes the overall customer experience. A large balcony provides an ideal vantage to watch activity on Main Street while you have a beer or wait for your table. To take advantage of the cool summer mountain weather, the facility incorporates a large patio area that flows seamlessly with the interior. An inside/outside bar will bring energy and activity to the street corner while also providing patrons an option for dining.

Red River Brewing drinks.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
6,000 Sq. Ft
1,800 Sq. Ft
Project Cost
Foodservice Cost
$5,850,000
$200,000
LEED
Operation Type
Platinum / Gold / Silver / Bronze
Brewery / Restaurant & Bar
Serving Capacity
Total Seat
300 meals/day
220
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Civic

Green Oceanside Kitchen

Green Oceanside Kitchen

food recovery & preservation kitchen

Oceanside, California

One of the most comprehensive facilities of its kind in the nation, the Green Oceanside Kitchen is the result of a public-private partnership between the City of Oceanside and O’side Kitchen Collaborative (OKC). The facility includes a 1,700 square foot commercial kitchen, a 500 square foot freezer that can hold about a semi-truck load of food and an interactive demonstration kitchen for culinary arts training and education. The facility was designed to maximize food recovery and preservation with specialty equipment installed throughout.

Pikes Peak Summit staff cooking in kitchen.

Project Data

Project Type
Engagement Type
New Construction
Design-Bid
Role
Foodservice Size
Foodservice Design
5,000 Sq. Ft
Project Cost
Operation Type
$5,000,000
Commercial Kitchen / Demonstration Kitchen / Culinary Arts
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Categories
Workplace Dining

CityLine DFW

State Farm

Richardson, Texas

CityLine is the new development in the metro Dallas area which has attracted major corporations with 12,800 on-site employees. The development has 2.5 million square feet of leased office space with 1.8 million coming soon. Up to 3 million square feet of office space can be developed at CityLine.

Features within the facility include:

CityLine exterior

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
92,000 Sq. Ft
11,800 Sq. Ft
Foodservice Cost
LEED
$2,000,000
Gold
Operation Type
Total Seat
Retail
300
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
Hospitality & Specialty

Hadley Fruit Orchards

Hadley Fruit Orchards

Hadley's Market

Cabazon, California

The new Hadley Fruit Orchards building is 12,500 square feet of space, including a 360-square-foot patio. The design of the space enables the popular destination to expand its product offerings while preserving the rustic atmosphere and heritage of its predecessors.

The newly built store will continue to sell Hadley dried fruits, nuts, wine, honey, trail mix, vitamins and gift items. Fresh fruit, home-baked bread and specialty pizzas is added to the open-concept store. A new wine tasting and beer cave station is centrally located within the market as well as a new deli offering station.

Hadleys Fruit Orchards exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
12,500 Sq. Ft
2,000 Sq. Ft
Foodservice Cost
Operation Type
$500,000
Retail Market
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Higher Education

Gonzaga University

Gonzaga University

john j. hemmingson center

Spokane, Washington

The 167,726-square-foot Hemmingson Center at Gonzaga University is envisioned as an environment where students, faculty, staff , alumni and community members can interact, collaborate, foster new connections throughout the world and learn in a manner never before possible at Gonzaga.

This Center also supports essential activities native to a residential campus, providing multiple dining options, flexible meeting space and robust multipurpose space.

Gonzaga University exterior.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
167,726 Sq. Ft
42,013 Sq. Ft
Project Cost
Foodservice Cost
$60,000,000
$4,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Restaurant
Total Seat
972
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Civic

Girl Scouts of Greater Los Angeles

Girl Scouts of Greater Los Angeles

camp lakota

Frazier Park, California

Camp Lakota is a 60+ acre camp for the Girl Scouts of Greater Los Angeles located by Mount Pinos in the Los Padres National Forest. The project consists of a dining hall with commercial kitchen, six villages with restrooms and showers, and 24 cabins, built with structurally insulated panels. Both the dining hall and cabins are naturally ventilated, while the cabins are designed without the need for electricity.

Girl Scouts of Greater Los Angeles eating area with benches.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
50,000 Sq. Ft
5,000 Sq. Ft
Project Cost
Foodservice Cost
$5,000,000
$800,000
LEED
Operation Type
Platinum
Cafe
Serving Capacity
Total Seat
1,000 meals/day
400
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Categories
K-12 Schools

Irvine Unified School District

Irvine Unified School District

Beacon Park K–8 School

Irvine, California

Beacon Park School, the Irvine Unified School District’s new site for kindergarten through eighth-graders, covers 79,000 square feet and has capacity for up to 1,000 students.

The foodservice kitchen and cafe is centrally located on campus. The unique design of the speed-line custom counters provides efficient throughput, and a chance for students to view the food preparation through large internal windows.

Beacon Park School exterior.

Project Data

Project Type
Completion
New Construction
2016
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
77,200 Sq. Ft
1,630 Sq. Ft
Foodservice Cost
Certifications
$380,000
CHPS
Operation Type
Serving Capacity
Student Dining
1,000 students/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
Workplace Dining

The International Union of Operating Engineers (IUOE)

The International Union of Operating Engineers (IUOE)

Administration Building

Crosby, Texas

Sitting on 237 acres, this flagship, state-of-the-art facility was built for the entire International Union of Operating Engineers organization. The new campus is comprised of a 179,200 square-foot, two-story administration building with two attached three-story dormitory wings. The administration building houses administrative offices, a grand ballroom that can be divided into eight large classrooms, dining facilities, and a commercial kitchen.

Facility exterior.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
221,929 Sq. Ft
10,800 Sq. Ft
LEED
Operation Type
Platinum
Cafe
Total Seat
206
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
Hospitality & Specialty

Wood Ranch BBQ & Grill

Wood Ranch BBQ & Grill

mission valley restaurant

San Diego, California

The newly constructed 11,500 sq. ft full service restaurant and bar at Wood Ranch BBQ and Grill San Diego, Mission Valley is designed to serve 3,000 guests per week and has 270 seats.

Features within the restaurant include:

Wood Ranch BBQ exterior.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,500 Sq. Ft
3,300 Sq. Ft
Foodservice Cost
Operation Type
$1,200,000
Restaurant & Bar
Total Seat
270
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Higher Education

UC, Santa Barbara

UC, Santa Barbara

Portola Dining Commons

Santa Barbara, California

The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

Features within the Residential Dining facility include:

UC Santa Barbara beverages counter.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
25,000 Sq. Ft
12,275 Sq. Ft
Project Cost
Foodservice Cost
$20,300,000
$3,500,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
2,720 students/day
800
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
K-12 Schools

Santa Monica-Malibu Unified School District

Santa Monica-Malibu Unified School District

Santa Monica High School

Santa Monica, California

With the goal of transforming the Samohi campus into the optimal learning facility for the 21st century student, several phases of construction spanning the next 20 years are planned. Included in phase one and two is the design and construction of the new multi level Discovery building, including 30 classrooms and a new cafeteria that will function as a multi-use cafetorium.

Features within the cafeteria include:

K-12 School interior stairwell.

Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
194,000 Sq. Ft
10,490 Sq. Ft
Foodservice Cost
LEED
$1,100,000
Platinum / Gold / Silver / Bronze
Operation Type
Serving Capacity
Student Cafe / Central Kitchen
1,500 meals/day on-site
2,500 meals/day off-site
Total Seat
40,000 meals/day
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
Civic

Jurupa Recreation & Park District

Jurupa Recreation & Park District

sky view event center

Jurupa Valley, Calfornia

Currently under construction, the Sky View Event Center located at Vernola Family Park will feature a multi-purpose room capable of hosting 320 people. The room will feature audio/visual equipment and be served by a full-size catering kitchen. The room will be dividable into four separate rooms for recreation classes or small events. Additionally, four recreation classrooms will be built, along with additional restroom facilities. At build out, the facility will be approximately 38,000 square feet throughout.

Sky View Event Center birds eye exterior.

Project Data

Project Type
Completion
New Construction
Ongoing
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
38,000 Sq. Ft
640 Sq. Ft
Project Cost
Operation Type
$15,000,000
Catering Kitchen
Total Seat
320
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client
Categories
Workplace Dining

Auto Club of Southern California

Auto Club of Southern California

administration offices cafe

Costa Mesa, California

The AO campus is a 4-building campus serving approximately 3,200 employees. The goal of this project was to redesign the servery and cafeteria seating areas to create a fresh, innovative environment that has a good flow to it and serves as an enjoyable amenity to all the employees.

The new servery offers several made-to-order action stations including Hearth Ovens, Global, Grill, and Greens restaurants concepts. There are mobile and kiosk order/pay stations at each restaurant and express self-checkout.

Auto Club of Southern California

Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
20,544 Sq. Ft
4,500 Sq. Ft
Project Cost
Foodservice Cost
$3,000,000
$1,500,000
Operation Type
Serving Capacity
Cafeteria
1,200 meals/day
Total Seat
500
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Leisuretown

Anaheim, California

Orange County’s newest brewery and tasting room transforms a restored craftsman home, an empty warehouse and re-purposed shipping containers into an outdoor beer garden concept in the heart of Anaheim.

Leisuretown will be home to a brewery, tasting room, vegan restaurant and various retailers. Modern Times, the project’s main tenant, will be set in a restored two-story, historic craftsman home and two repurposed commercial buildings. The brewery will be surrounded by a poolside bar, outdoor courtyard and a series of shipping container pop-up shops.

Modern Times Brewery Anaheim outdoor seating area.

Project Data

Project Type
Completion
Renovation
2019
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
21,315 Sq. Ft
3,155 Sq. Ft
Foodservice Cost
Operation Type
$702,000
Restaurant & Bar
Total Seat
300
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Higher Education

CSU, Channel Islands

CSU, Channel Islands

Islands' Cafe

Camarillo, California

The newly remodeled All You Care To Eat (AYCE) Residential Dining facility at CSU Channel Islands serves 460 per day and has 230 seats.

Features within the Residential Dining facility include:

Constructed in the 1930’s, Islands Café was originally composed of two separate men’s and women’s dining commons. Prior to renovation, only one structure functioned as an operational foodservice facility. The project vision was to fully renovate the dilapidated unused portion of the Café and link the two spaces to create a single, AYCE dining hall.

CSU Channel Islands seating nook.

Project Data

Project Type
Completion
Renovation
2016
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
43,000 Sq. Ft
8,700 Sq. Ft
Project Cost
Foodservice Cost
$57,000,000
$2,600,000
LEED
Operation Type
Silver
Residential Dining
Serving Capacity
Total Seat
2,500 meals/day
230
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Workplace Dining

lululemon

store support centre

Vancouver, BC, Canada

New corporate headquarters featuring L1 coffee bar & cafe, L4 employee cafe, L7 team kitchen, L13 beverage bar & 12 social kitchens in the “healthiest workplace in the world”.

Features within the facility include:

Lululemon Support Centre exterior.

Project Data

Project Type
Completion
New Construction
Anticipated 2023
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
582,951 Sq. Ft
22,650 Sq. Ft
Project Cost
Foodservice Cost
$400,000,000
$2,085,000
Sustainability
Operation Type
LEED Platinum / WELL Platinum / Zero Carbon / LBC Red List Inspired
Various
Serving Capacity
Total Seat
1,696 meals/day
930
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
Civic

Pikes Peak—America’s Mountain

Pikes Peak—America’s Mountain

Summit Complex

Colorado Springs, Colorado

Visited by more than 600,000 people annually, Pikes Peak – America’s Mountain – is one of the most visited mountains in the world. Inside the Summit Complex, reached by trail or COG Railway, visitors are welcomed by a variety of regional menu options with ingredients sourced through partnerships with local purveyors. Several foodservice sustainable strategies are employed to reduce the environmental impact at the site of this American Icon and promote a low carbon footprint including: reduced water consumption, remote refrigeration and water chilled condensers, on-site pulping and dehydrating, as well as, ventless hood technology.

Pikes Peak Summit interior with stairwell and cafe entrance.

Project Data

Project Type
Completion
New Construction
Anticipated Opening 2021
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
24,225 Sq. Ft
3,880 Sq. Ft
Project Cost
Foodservice Cost
$50,000,000
$883,000
LEED
Operation Type
Gold
Residential / Cafe
Serving Capacity
Total Seat
500 meals/day
148
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Categories
K-12 Schools

Perris Union High School District

Perris Union High School District

perris high school

Perris, California

The PUHSD master plan for the transformation of Perris High School replaces a 60+ year old campus. The Phase 2B plan combines a café-style cafeteria and culinary arts program with social plug-n-play presentation spaces. The dining experience consists of a variety of vibrant, healthful foods presented in a design-forward, eco-friendly café environment.

Perris High School cafeteria tables.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
46,000 Sq. Ft
9,360 Sq. Ft
Project Cost
Foodservice Cost
$25,000,000
$1,600,000
Operation Type
Total Seat
Student Cafe
260
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Belmont Fermentorium

Portland, Oregon

The cavernous brewing area is filled with a wealth of shiny new tanks, while the pub’s 36 taps are busting out better-than-average hazy IPAs and truly excellent sours and coffee stouts—many already brewed onsite, the others sent up from California.

In addition to a new commercial-sized kitchen and an additional 36 taps (including coffee and nitro), the newly remodeled building includes a rooftop deck, complete with another set of taps.

Modern Times Brewery bar.

Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
10,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120—Level 1
30—Rooftop
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Higher Education

CSU, San Bernardino

CSU, San Bernardino

Coyote Commons

San Bernardino, California

Facing significant growth in enrollment, California State University, San Bernardino engaged the design team to develop a master plan for the campus’ entire housing precinct, as well as the programming and subsequent design for the first phase of freshmen housing including the new Dining Commons. The dining commons will serve both on-campus residents as well as faculty, staff, and commuter students and is adjacent to the terminus of Coyote Walk, the main pedestrian circulation path through campus.

CSU San Bernardino dining exterior.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
47,000 Sq. Ft
47,000 Sq. Ft
Project Cost
Foodservice Cost
$98,000,000
$5,500,000
LEED
Operation Type
Gold
Residential Dining / Retail / Cafe
Serving Capacity
Total Seat
1,600 students/day
600
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Civic

California Department of General Services

California Department of General Services

O Street Project

Sacramento, California

The California Department of General Services O Street Project includes demolition of the existing vacant California Department of Food and Agriculture Annex building, and construction of a new, modern office building. The new proposed 360,000 square feet Zero Net Energy building has a capacity for 1,150 employees and is targeting LEED Platinum certification. Webb worked with the design team and project stakeholders in the development of the foodservice program and established its design build criteria, currently identified as a 6,000 square feet retail operation with 100 seats.

CA Department of General Services exterior.

Project Data

Project Type
Engagement Type
New Construction
Design-Build
Role
Project Size
Programming / Concept
360,000 Sq. Ft
Foodservice Size
Project Cost
6,000 Sq. Ft
$274,000,000
Foodservice Cost
LEED
$1,100,000
Platinum
Operation Type
Total Seat
Retail Venues
100
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Categories
K-12 Schools

Wonderful College Prep Academy

Wonderful College Prep Academy

project | K-12 Schools

Harvest Hall

Delano, California

The Wonderful College Prep Academy is a 200,000 square foot, K-12 public charter school on a 14-acre campus in Delano, California.

The open kitchens allow students to observe the chefs preparing meals from scratch every day. Students are also taught how to prepare their own healthy meals at the cooking stations in the adjacent Teaching Kitchen and Learning Garden.

Wonderful Prep Academy exterior.

Project Data

Project Type
Completion
New Construction
2018
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
200,000 Sq. Ft
8,100 Sq. Ft
Project Cost
Foodservice Cost
$30,000,000
$1,500,000
LEED
Operation Type
Silver
Cafeteria
Serving Capacity
Total Seat
1,600 meals/day
750
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Restaurant & Tasting Room

Santa Barbara, California

Boasting Santa Barbara’s largest outdoor patio, more than 30 beers on tap, and a selection of cold brew coffee, wine, and occasional guest beers and ciders. The food menu includes bar items with a vegan twist; kimchi elote featuring grilled corn on the cob, charred scallion butter, kimchi mayonnaise, and sesame, as well as the double burger consisting of a seared Beyond Meat patty, smoky mushrooms, roasted tomato spread, shallot jam, pickles, and a potato bun. Webb completed the bar and kitchen design approx. 1,500 Sq.Ft.

Modern Times Brewery Santa Barbara. Earthy bar and seating area with lots of greenery.

Project Data

Project Type
Completion
Renovation
2020
Engagement Type
Role
Design-Bid
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
7,000 Sq. Ft
1,500 Sq. Ft
Foodservice Cost
Operation Type
$250,000
Restaurant & Bar
Total Seat
120
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Workplace Dining

NFL Media

NFL Los Angeles Commissary

Inglewood, California

Designed as the new 225,000 square feet home of NFL Los Angeles with 800+ employees – the interior focuses on a football-first narrative – artistic renderings of celebrated players, coaches and personalities are interwoven throughout the 4-floor design. The space itself contains multiple collaborative tools and spaces for the media group staff and likewise focuses on wellness and employee safety through the use of the latest innovations in filtration and air-movement sciences, not to mention touch-less technology throughout. In addition to the core of (5) state-of-the-art studio spaces, the design encompasses collaborative spaces focused on flexible neighborhoods of workstations, personal space acoustic meeting hubs, offices and collaborative conferencing and meetings spaces. To provide fuel for employees – a full-service, restaurant-style commissary with a working, organic herb and citrus garden provides the latest in farm-to-table fare.

NFL Los Angeles Commissary. NFL logo displayed on large screen with people congregating underneath.

Project Data

Project Type
Completion
New Construction
2021
Engagement Type
Role
Design-Bid-Build
Foodservice Design
Project Size
Foodservice Size
450,000 Sq. Ft
7,600 Sq. Ft
Project Cost
Foodservice Cost
Confidential
$1,288,000
Operation Type
Kitchen & Cafe / Commissary
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

Related projects

Categories
Higher Education

Cal Poly Pomona

Cal Poly Pomona

New Los Olivos Dining Hall

Pomona, California

The new dining commons, currently under construction, is part of a larger Phase 1 residential development, replacing the aging residence halls and dining commons. The new 35,000 square foot All You Care To Eat (AYCE) Residential Dining facility is designed to serve 1,300 students per day and has a total of 650 seats.

Features within Residential Dining facility include:

Cal Poly Pomona exterior.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
35,000 Sq. Ft
9,875 Sq. Ft
Project Cost
Foodservice Cost
$155,000,000
$3,150,000
LEED
Operation Type
Platinum
Residential Dining
Serving Capacity
Total Seat
1,400 meals/day
650
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
K-12 Schools

Thacher School

Thacher School

Mulligan Hall

Ojai, California

Thacher School is a highly selective, co-educational, independent boarding school located on 427 acres of hillside overlooking the Ojai Valley.

Now under construction, a new dining hall for the school revitalizes the heart of the campus with inviting and highly functioning spaces that better serve daily and yearly traditions.

The 344 on campus student residents, faculty, and staff enjoy an All-You-Care-To-Eat dining experience. Breakfast, lunch, and dinner are served in a scramble type self-service system. For formal Friday night meals, one or more of the platforms will act as restaurant style chef’s counter where the serving staff (select students) will pick up platters of food to be placed at every table family style.

Thacher School dining facility exterior.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Foodservice Size
Foodservice Cost
10,490 Sq. Ft
$1,100,000
LEED
Operation Type
Gold
Student Cafe
Serving Capacity
Total Seat
344 students/day
350
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District

Related projects

Categories
Civic

State of California

State of California

New Capitol Annex Building

Sacramento, California

The Project consists of demolition and replacement of the existing California State Capitol Annex with a new welcoming, inclusive, LEED Silver® minimum Annex building of approximately 525,000 gross square feet. Also included are associated site, hardscape, landscape, roadway and site utility demolitions, relocations and improvements as well as work to the West Wing. The Project provides office space for the California State Legislature, Executive Branch functions and support spaces, public hearing and meeting rooms, public gathering space, office space for the legislative and executive support staff and departments and will include food service, mother’s rooms and gender inclusive toilet rooms.

Capitol Building Annex interior stairwell.

Project Data

Project Type
Engagement Type
New Construction / Renovation
Design-Build
Role
Project Size
Programming / Foodservice Design / Construction Admin.
525,000 Sq. Ft
Foodservice Size
Project Cost
6,000–10,000 Sq. Ft
$750,000,000
LEED
Operation Type
Silver
Retail Cafe
Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client

Related projects

Categories
Hospitality & Specialty

Modern Times Brewery

Modern Times Brewery

Far West Lounge

Encinitas, California

The Far West Lounge lands on Highway 101 in downtown Encinitas. There’s wall of stadium-style seating, a mini mart area that retails beer, coffee, and brewery merch, and a

40-seat, 34-tap bar that will pour Modern Times Beer from all of its brewery locations.

Its all-day menu is a concise list of meat-free comfort food, including cheesy potato croquettes, chilaquiles, and a double burger and brat made with Beyond Meat products.

Modern Times Brewery Encinitas stair step seating.

Project Data

Project Type
Completion
Renovation
2018
Engagement Type
Role
Design-Bid
Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
2,800 Sq. Ft
1,000 Sq. Ft
Foodservice Cost
Operation Type
$350,000
Restaurant & Bar
Total Seat
65
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client

Related projects

Categories
Higher Education

UC, Riverside

Dundee-Glasgow Dining Commons

Riverside, California

The two-story, 830 seat venue and adjacent 30 seat outdoor Patio configured and equipped to deliver a “best practice” residential dining program that addresses customer expectations for a wide variety of freshly prepared foods, including authentically prepared ethnic menus, produced in a format that facilitates “just in time” delivery, individual customization, and human interaction.

UC Riverside Glasgow Dining Commons building exterior lit up at night

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
P3 Delivery Model
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
458,080 Sq. Ft
23,350 Sq. Ft
Project Cost
Foodservice Cost
$103,700,000
$7,060,000
LEED
Operation Type
Gold
Residential Dining
Serving Capacity
Total Seat
2,681 students/day
830
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company

Related projects

Categories
Civic Culinary Arts

Diablo Valley College

Diablo Valley College

Culinary Arts Department

Pleasant Hill, California

The Commons project at Diablo Valley College includes 80,790 square feet, of which 38,155 square feet is assigned to the school of Hotel and Restaurant Management (HRM) and college food service/ dining. The building is located at the center of campus, with a new commons area creating a heart to campus.

The HRM and food services building consists of one building. The first floor contains the servery, full service kitchen, demonstration kitchen, and indoor/outdoor seating. The second floor houses specialty instructional kitchens like the Bakery, Savory, a la Carte, and the Norseman Room which is a private dining room that can be rented out. In addition, students, faculty, and staff can enjoy the express bar, bakery, and candy store also located on the second floor.

Diablo Valley College exterior.

Project Data

Project Type
Completion
New Construction
2014
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
80,790 Sq. Ft
38,155 Sq. Ft
Project Cost
Foodservice Cost
$52,000,000
$2,500,000
LEED
Operation Type
Gold
Culinary Arts / Retail Cafe
Total Seat
210
Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
Culinary Arts Client

Related projects

Categories
Healthcare & Senior Living

Self Regional Healthcare

Self Regional Healthcare

The Cafeteria

Greenwood, South Carolina

The Cafeteria Relocation (11,980 SF) moves the Dining experience from the second floor to the first floor and includes new storefront directly off of the renovated 1st floor Main Corridor which will improve access for staff, visitors, and the public to the Café and Newer 2006 Patient wing. This allows for the Lab consolidation/relocation (approx. 15,700 SF) in the vacated Café space.

Self Regional Cafe corridor and seating.

Project Data

Project Type
Completion
Renovation
2015
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
11,980 Sq. Ft
11,900 Sq. Ft
Foodservice Cost
Operation Type
$3,000,000
Retail Cafe
Total Seat
332
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Healthcare & Senior Living

The Springs Living

The Springs Living at Lake Oswego

Lake Oswego, Oregon

Located on a 4.56-acre site, this senior living community in Lake Oswego, Oregon consists of 216 units ranging from Memory Care to Independent Living with upscale amenities including a pool/fitness center, theater, pub, private dining, rooftop patios and wine bar. The main floor features for Independent Living have multiple ADA accessible foodservice venues: Fancho’s, an intimate lounge offering a full-service bar and seating for 42 is the first stop. The 142 seat Main Dining Room will feature a full display kitchen. It offers intimate views of the center island chef’s cooking suite.

Independent Living Residents: 119/ 170 dining room seats

Assisted Living Residents: 128/ 139 dining room seats
Memory Care Residents: 13-30/ Residential style kitchen

Springs Living Facility. Chefs behind kitchen counter preparing plates.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Bid
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
337,800 Sq. Ft
20,760 Sq. Ft
Project Cost
Foodservice Cost
$66,000,000
$1,500,000
Operation Type
Serving Capacity
Senior Living Cafe / Lounge / Bar
1,500 meals/day
Total Seat
351 indoor & 56 outdoor
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Healthcare & Senior Living

Scripps Health

Mercy Hospital

San Diego, California

As part of Scripps Health’s $2.6 billion master plan that includes construction of new hospitals and retrofitting of existing hospitals, their existing Scripps Health Mercy hospital in Hillcrest neighborhood of San Diego will be replaced by a new acute care hospital. The new Mercy hospital will consist of three levels below grade and 12 levels above, with 710,000 square feet under roof. Estimated construction completion is 2027. The new Production Kitchen for room service style patient feeding for a 396-bed acute care hospital. On-site catering to be provided by the Production Kitchen. The full service onsite Café with limited support kitchen adjacent to support minimum 164 seat dining space.

Scripps Memorial Hospital exterior.

Project Data

Project Type
Completion
New Construction
Anticipated 2027
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
710,000 Sq. Ft
8,000 Sq. Ft
Project Cost
Foodservice Cost
$1,300,000,000
$3,600,000
LEED
Operation Type
Gold
Dietary Kitchen / Cafeteria / Cafe
Serving Capacity
Total Seat
Dietary Kitchen: 396 meals/day
Cafeteria: 164
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Healthcare & Senior Living

Scripps Health

Memorial Hospital

Encinitas, California

The construction plan includes doubling the size of the emergency department, new critical care facilities, a parking garage and other improvements to serve the local community’s health care needs. The new Production Kitchen for room service style patient feeding for a 238-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 119 seat dining space. On-site catering to be provided by the Production Kitchen.

Scripps Memorial Hospital interior lobby space.

Project Data

Project Type
Completion
New Construction
Anticipated 2025
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
185,000 Sq. Ft
8,000 Sq. Ft
Project Cost
Foodservice Cost
$297,000,000
$2,600,000
LEED
Operation Type
Silver
Dietary Kitchen / Cafeteria / Cafe
Serving Capacity
Total Seat
Dietary Kitchen: 119 meals/day
Cafeteria: 164
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Healthcare & Senior Living

Scripps Health

La Jolla Tower II

La Jolla, California

The new Tower II is composed of a 433,000 SF 9-story building for a complete hospital with 171 beds. Included in the scope are bridge connectors to Tower I, central energy plant (CEP) expansion for Tower II and site improvements. The new Production Kitchen for room service style patient feeding for a 327-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 164 seat dining space. On-site catering to be provided by the Production Kitchen.

Scripps–La Jolla Tower ground level render

Project Data

Project Type
Completion
New Construction
Anticipated 2024
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
433,000 Sq. Ft
14,707 Sq. Ft
Project Cost
Foodservice Cost
$822,000,000
$3,000,000
LEED
Operation Type
Platinum
Dietary Kitchen / Cafeteria / Cafe
Serving Capacity
Total Seat
Dietary Kitchen: 327 meals/day
Cafeteria: 164
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Healthcare & Senior Living

Kaiser Permanente

Medical Center

San Diego, California

The newly constructed Kaiser Permanente San Diego Medical Center features a 5,150 sq.ft servery & kitchen, and a 6,735 sq.ft dietary kitchen, designed to serve staff, visitors, and a population of 320 patient beds. One of only five LEED Platinum for healthcare certified facilities in the world, the hospital incorporates reduced energy demand systems (solar, thermal insulation and LED light fixtures), rainwater utilization, waste recycling, systems utilization with energy recovery options, and consideration of local materials for construction.

Kaiser Permanente armchair seating with very large windows.

Project Data

Project Type
Completion
New Construction
2017
Engagement Type
Role
Design-Build
Foodservice Design / Construction Admin.
Project Size
Foodservice Size
625,000 Sq. Ft
11,885 Sq. Ft
Project Cost
Foodservice Cost
$34,000,000
$2,500,000
LEED
Operation Type
Platinum
Dietary Kitchen / Cafe
Serving Capacity
320 beds
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Healthcare & Senior Living

Sharp Chula Vista

Ocean View Tower

Chula Vista, California

The project includes the design of a new 5,800 square foot kitchen in the Ocean View Tower, along with a new café and dining facility of approximately 8,000 square feet. The new kitchen is directly adjacent to the existing kitchen and will include prep areas, a bakery, main cookline, prep cooking, bakery and catering prep cooking, room service, tray assembly, production and café support with direct access from main kitchen to the café. The Café located on the top floor level 7 provides panoramic views of the city, mountains and ocean.

Sharp Chula Vista Tower exterior awning.

Project Data

Project Type
Completion
New Construction
2019
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
197,000 Sq. Ft
19,800 Sq. Ft
Project Cost
Foodservice Cost
$244,000,000
$10,000,000
LEED
Operation Type
Platinum / Gold
Dietary Kitchen / Cafe
Serving Capacity
480 beds
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client

Related projects

Categories
Culinary Arts

Los Angeles Trade Tech College

Los Angeles Trade Tech College

Culinary Arts Department

Los Angeles, California

This new LEED Gold 2-story Culinary Arts building is located on the LA Trade Tech campus. This 60,964 sf state-of-the-art facility enhances the study of culinary arts with specialized teaching/ demonstration labs, general classrooms, faculty offices, fresh herb garden, and dining hall for the campus community, as well as for special public events.

Other highlights include extensive A/V components in both classrooms and kitchens/laboratories to encourage hybrid learning. Teachers have the ability to record and stream content from rooms throughout the new structure, including the main dining facility.

Los Angeles Trade Tech College. Wide shot of the dining building. Soccer field lies in front of the illuminated building, with the cityscape dotting the skyline behind.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Foodservice Design
Project Size
Foodservice Size
60,964 Sq. Ft
35,000 Sq. Ft
Project Cost
Foodservice Cost
$48,000,000
$4,500,000
LEED
Operation Type
Gold
Culinary Arts
Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
Culinary Arts Client

Related projects

Categories
Culinary Arts

Los Angeles Harbor College

Los Angeles Harbor College

SAILS project

Los Angeles, California

The design and construction of a new Student Union Building is included as part of the larger SAILS project (Student Union, Astronomy, Infrastructure, Landscape Site Improvements, and Security) as a comprehensive design-build project. The new 2-level 59,500 square foot student union consolidates a wide range of student life programs, bookstore, and offices, as well as the culinary arts program, into a centralized location on the commuter campus.

Consisting of 20,000 square feet, the culinary arts program includes a food court, culinary and bake demonstration classrooms, culinary and bake labs, restaurant kitchen, and foodservice support spaces.

LA Harbor College exterior.

Project Data

Project Type
Completion
New Construction
2020
Engagement Type
Role
Design-Build
Programming / Concept / Foodservice Design
Project Size
Foodservice Size
59,500 Sq. Ft
20,000 Sq. Ft
Project Cost
Foodservice Cost
$52,000,000
$2,800,000
LEED
Gold
Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
Culinary Arts Client

Related projects

Categories
Culinary Arts

Long Beach City College

Long Beach City College

Culinary Arts Department

Long Beach, California

The newly constructed Mathematics and Technology Building houses the new Culinary Arts Department and includes extensive daylighting and views into more than 90 percent of the spaces. The culinary-arts department includes several instructional kitchens: Restaurant, Production, Skills, Baking, Pastry, Multi-Use, and Demonstration. The average kitchen size is 1,760 square feet, with the four main Kitchen Labs measuring more than 2,000 square feet each. All kitchens have TV monitors for students to get a close-up view of faculty members as they demonstrate culinary techniques. Fully operational glass walls allow for a visual connection to the exterior. The facility also includes a functional student-run restaurant, lecture hall/demonstration kitchen, and a bakery counter serving artisan breads and pastries that is open to the public.

Long Beach City College kitchen.

Project Data

Project Type
Completion
New Construction
2015
Engagement Type
Role
Design-Build
Programming / Foodservice Design / Construction Admin.
Project Size
Foodservice Size
76,800 Sq. Ft
16,300 Sq. Ft
Project Cost
Foodservice Cost
$32,400,000
$3,800,000
LEED
Operation Type
Platinum
Culinary Arts / Restaurant
Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
Culinary Arts Client

Related projects

    Collection
    Your collection is currently empty.
    Skip to content