The 167,726-square-foot Hemmingson Center at Gonzaga University is envisioned as an environment where students, faculty, staff , alumni and community members can interact, collaborate, foster new connections throughout the world and learn in a manner never before possible at Gonzaga.

The newly constructed 25,000 square foot All You Care To Eat (AYCE) Residential Dining facility at UC Santa Barbara is designed to serve 2,720 students per day and has a total of 800 seats, 600 indoor and 200 patio.

The newly remodeled All You Care To Eat (AYCE) Residential Dining facility at CSU Channel Islands serves 460 per day and has 230 seats.

Facing significant growth in enrollment, California State University, San Bernardino engaged the design team to develop a master plan for the campus’ entire housing precinct, as well as the programming and subsequent design for the first phase of freshmen housing including the new Dining Commons. The dining commons will serve both on-campus residents as well as faculty, staff, and commuter students and is adjacent to the terminus of Coyote Walk, the main pedestrian circulation path through campus.

The new dining commons, currently under construction, is part of a larger Phase 1 residential development, replacing the aging residence halls and dining commons. The new 35,000 square foot All You Care To Eat (AYCE) Residential Dining facility is designed to serve 1,300 students per day and has a total of 650 seats.

The two-story, 830 seat venue and adjacent 30 seat outdoor Patio configured and equipped to deliver a “best practice” residential dining program that addresses customer expectations for a wide variety of freshly prepared foods, including authentically prepared ethnic menus, produced in a format that facilitates “just in time” delivery, individual customization, and human interaction.