The Cafeteria Relocation (11,980 SF) moves the Dining experience from the second floor to the first floor and includes new storefront directly off of the renovated 1st floor Main Corridor which will improve access for staff, visitors, and the public to the Café and Newer 2006 Patient wing. This allows for the Lab consolidation/relocation (approx. 15,700 SF) in the vacated Café space.

Located on a 4.56-acre site, this senior living community in Lake Oswego, Oregon consists of 216 units ranging from Memory Care to Independent Living with upscale amenities including a pool/fitness center, theater, pub, private dining, rooftop patios and wine bar. The main floor features for Independent Living have multiple ADA accessible foodservice venues: Fancho’s, an intimate lounge offering a full-service bar and seating for 42 is the first stop. The 142 seat Main Dining Room will feature a full display kitchen. It offers intimate views of the center island chef’s cooking suite.

As part of Scripps Health’s $2.6 billion master plan that includes construction of new hospitals and retrofitting of existing hospitals, their existing Scripps Health Mercy hospital in Hillcrest neighborhood of San Diego will be replaced by a new acute care hospital. The new Mercy hospital will consist of three levels below grade and 12 levels above, with 710,000 square feet under roof. Estimated construction completion is 2027. The new Production Kitchen for room service style patient feeding for a 396-bed acute care hospital. On-site catering to be provided by the Production Kitchen. The full service onsite Café with limited support kitchen adjacent to support minimum 164 seat dining space.

The construction plan includes doubling the size of the emergency department, new critical care facilities, a parking garage and other improvements to serve the local community’s health care needs. The new Production Kitchen for room service style patient feeding for a 238-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 119 seat dining space. On-site catering to be provided by the Production Kitchen.

The new Tower II is composed of a 433,000 SF 9-story building for a complete hospital with 171 beds. Included in the scope are bridge connectors to Tower I, central energy plant (CEP) expansion for Tower II and site improvements. The new Production Kitchen for room service style patient feeding for a 327-bed acute care hospital. Full service onsite Café with limited support kitchen adjacent to support minimum 164 seat dining space. On-site catering to be provided by the Production Kitchen.

The newly constructed Kaiser Permanente San Diego Medical Center features a 5,150 sq.ft servery & kitchen, and a 6,735 sq.ft dietary kitchen, designed to serve staff, visitors, and a population of 320 patient beds. One of only five LEED Platinum for healthcare certified facilities in the world, the hospital incorporates reduced energy demand systems (solar, thermal insulation and LED light fixtures), rainwater utilization, waste recycling, systems utilization with energy recovery options, and consideration of local materials for construction.

The project includes the design of a new 5,800 square foot kitchen in the Ocean View Tower, along with a new café and dining facility of approximately 8,000 square feet. The new kitchen is directly adjacent to the existing kitchen and will include prep areas, a bakery, main cookline, prep cooking, bakery and catering prep cooking, room service, tray assembly, production and café support with direct access from main kitchen to the café. The Café located on the top floor level 7 provides panoramic views of the city, mountains and ocean.